Winery Luis AlegreRosado de Flores
Pink wine
This wine generally goes well with pork, beef or game (deer, venison).
Food and wine pairings with Rosado de Flores
Pairings that work perfectly with Rosado de Flores
Original food and wine pairings with Rosado de Flores
The Rosado de Flores of Winery Luis Alegre matches generally quite well with dishes of beef, lamb or pork such as recipes of beef stew express, leg of lamb brissac (leftover leg of lamb) or ham and cheese omelette.
Details and technical informations about Winery Luis Alegre's Rosado de Flores.
Discover the grape variety: Tempranillo
Elegant, structured reds with aromas of strawberry, cherry, plum, leather, blond tobacco and pronounced vanilla from long oak ageing. Ranges from Joven to Crianza, Reserva and Gran Reserva. Star of Rioja DOCa, Ribera del Duero DO and Toro DO, also shines in the Douro as Tinta Roriz/Aragonez. One of the world's most planted Spanish varieties.
Last vintages of this wine
The best vintages of Rosado de Flores from Winery Luis Alegre are 2017, 2018, 2016, 2015 and 2012.
Informations about the Winery Luis Alegre
The Winery Luis Alegre is one of of the world's greatest estates. It offers 30 wines for sale in the of Rioja to come and discover on site or to buy online.
The wine region of Rioja
Star of great Spanish reds: signature Tempranillo, elegant and complex, with notes of ripe cherry, plum, leather, vanilla and tobacco from American oak ageing. Classification by age: fruity Joven, balanced Crianza, ample Reserva, deep, silky Gran Reserva (5 years, 2 in barrel). Some fresh Viura whites and generous rosés. Spain's first DOCa (1991), 3 sub-zones (Alta, Alavesa, Oriental), 93.
The word of the wine: Structure
Refers to both the structure and the overall constitution of a wine.
