Winery Luis AlegreRosado de Flores
Pink wine
This wine generally goes well with pork, beef or game (deer, venison).
Food and wine pairings with Rosado de Flores
Pairings that work perfectly with Rosado de Flores
Original food and wine pairings with Rosado de Flores
The Rosado de Flores of Winery Luis Alegre matches generally quite well with dishes of beef, lamb or pork such as recipes of monkfish armorican style, leg of lamb in braillouse or wild boar bourguignon.
Details and technical informations about Winery Luis Alegre's Rosado de Flores.
Discover the grape variety: Tempranillo
The black Tempranillo is a grape variety native to Spain. It produces a variety of grape specially used for the elaboration of wine. It is rare to find this grape to eat on our tables. This variety of grape is characterized by medium-sized bunches and medium-sized grapes. The black Tempranillo can be found in several vineyards: South-West, Languedoc & Roussillon, Cognac, Bordeaux, Rhone valley, Provence & Corsica, Loire valley, Savoie & Bugey, Beaujolais.
Last vintages of this wine
The best vintages of Rosado de Flores from Winery Luis Alegre are 2017, 2018, 2016, 2015 and 2012.
Informations about the Winery Luis Alegre
The Winery Luis Alegre is one of of the world's greatest estates. It offers 30 wines for sale in the of Rioja to come and discover on site or to buy online.
The wine region of Rioja
Rioja, in northern Spain, is best known for its berry-flavored, barrel-aged red wines made from Tempranillo and Garnacha. It is probably the leading wine region in Spain. It is certainly the most famous, rivaling only Jerez. The Vineyards follow the course of the Ebro for a hundred kilometres between the towns of Haro and Alfaro.
The word of the wine: Dry extract
Non-liquid constituents of wine.
