Winery Luis AlegreKepe Blanco
White wine
In the mouth this white wine is a powerful with a nice freshness.
This wine generally goes well with appetizers and snacks, lean fish or shellfish.
Taste structure of the Kepe Blanco from the Winery Luis Alegre
Light | Bold | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Kepe Blanco of Winery Luis Alegre in the region of Castille-et-Léon is a powerful with a nice freshness.
Wine flavors and olphactive analysis
On the nose the Kepe Blanco of Winery Luis Alegre in the region of Castille-et-Léon often reveals types of flavors of earth, microbio or vegetal and sometimes also flavors of oak, tree fruit or spices.
Food and wine pairings with Kepe Blanco
Pairings that work perfectly with Kepe Blanco
Original food and wine pairings with Kepe Blanco
The Kepe Blanco of Winery Luis Alegre matches generally quite well with dishes of shellfish, appetizers and snacks or lean fish such as recipes of shrimp in red sauce, pastels (senegalese stuffed fritters) or cioppino (fricassee of the sea with tomatoes).
Details and technical informations about Winery Luis Alegre's Kepe Blanco.
Discover the grape variety: Muscadoule
This direct-producing hybrid is the result of an interspecific cross between Villard blanc and Muscat de Hambourg, obtained in 1937 by Galibert Alfred and Coulondre Eric. Almost no longer multiplied, it is now clearly on the verge of extinction.
Last vintages of this wine
The best vintages of Kepe Blanco from Winery Luis Alegre are 2016, 0, 2015, 2014 and 2013.
Informations about the Winery Luis Alegre
The Winery Luis Alegre is one of of the world's great estates. It offers 30 wines for sale in the of Castille-et-Léon to come and discover on site or to buy online.
The wine region of Castille-et-Léon
Located in the northern half of the Central Iberian plateau, Castilla y León is the largest of Spain's 17 administrative regions, covering about one-fifth of the country's total area. It extends about 350 kilometres (220 miles) from central Spain to the northern coast. Just as wide, it connects the Rioja wine region to the Portuguese border. Red wines reign supreme in Castilla y León, and the Tempranillo grape is undoubtedly the king.
The word of the wine: Late harvest
A name historically used in Alsace, late harvest refers to grapes harvested during over-ripening for the production of sweet and syrupy wines.
