Winery Luis AlegreMaceración Carbónica Joven Rioja
Red wine
In the mouth this red wine is a powerful with a nice balance between acidity and tannins.
This wine generally goes well with poultry, beef or veal.
Taste structure of the Maceración Carbónica Joven Rioja from the Winery Luis Alegre
Light | Bold | |
Smooth | Tannic | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Maceración Carbónica Joven Rioja of Winery Luis Alegre in the region of Rioja is a powerful with a nice balance between acidity and tannins.
Wine flavors and olphactive analysis
On the nose the Maceración Carbónica Joven Rioja of Winery Luis Alegre in the region of Rioja often reveals types of flavors of red fruit.
Food and wine pairings with Maceración Carbónica Joven Rioja
Pairings that work perfectly with Maceración Carbónica Joven Rioja
Original food and wine pairings with Maceración Carbónica Joven Rioja
The Maceración Carbónica Joven Rioja of Winery Luis Alegre matches generally quite well with dishes of beef, lamb or veal such as recipes of american style beef marinade, lamb tagine with figs or osso bucco.
Details and technical informations about Winery Luis Alegre's Maceración Carbónica Joven Rioja.
Discover the grape variety: Tempranillo
The black Tempranillo is a grape variety native to Spain. It produces a variety of grape specially used for the elaboration of wine. It is rare to find this grape to eat on our tables. This variety of grape is characterized by medium-sized bunches and medium-sized grapes. The black Tempranillo can be found in several vineyards: South-West, Languedoc & Roussillon, Cognac, Bordeaux, Rhone valley, Provence & Corsica, Loire valley, Savoie & Bugey, Beaujolais.
Last vintages of this wine
The best vintages of Maceración Carbónica Joven Rioja from Winery Luis Alegre are 2014, 2018, 2016, 2017 and 0.
Informations about the Winery Luis Alegre
The Winery Luis Alegre is one of of the world's great estates. It offers 30 wines for sale in the of Rioja to come and discover on site or to buy online.
The wine region of Rioja
Rioja, in northern Spain, is best known for its berry-flavored, barrel-aged red wines made from Tempranillo and Garnacha. It is probably the leading wine region in Spain. It is certainly the most famous, rivaling only Jerez. The Vineyards follow the course of the Ebro for a hundred kilometres between the towns of Haro and Alfaro.
The word of the wine: Cuvée
Often followed by a name that allows for recognition and identification, the word "cuvée" designates a specific wine within the production of a winemaker. This wine is characterized by a specific grape variety, a type of maturation and an organoleptic profile. All the vintages of a domain constitute a range.
