Winery Luis AlegreFincalegre Cava Brut Nature
Sparkling wine
In the mouth this sparkling wine is a with a nice vivacity and a fine and pleasant bubble.
This wine generally goes well with appetizers and snacks, lean fish or shellfish.
Taste structure of the Fincalegre Cava Brut Nature from the Winery Luis Alegre
Light | Bold | |
Soft | Acidic | |
Gentle | Fizzy |
In the mouth the Fincalegre Cava Brut Nature of Winery Luis Alegre in the region of Cava is a with a nice vivacity and a fine and pleasant bubble.
Food and wine pairings with Fincalegre Cava Brut Nature
Pairings that work perfectly with Fincalegre Cava Brut Nature
Original food and wine pairings with Fincalegre Cava Brut Nature
The Fincalegre Cava Brut Nature of Winery Luis Alegre matches generally quite well with dishes of shellfish, appetizers and snacks or lean fish such as recipes of cuttlefish armorican style (morgate), shrimp acras or cod crumble with coconut milk.
Details and technical informations about Winery Luis Alegre's Fincalegre Cava Brut Nature.
Discover the grape variety: Chardonnay
The white Chardonnay is a grape variety that originated in France (Burgundy). It produces a variety of grape specially used for wine making. It is rare to find this grape to eat on our tables. This variety of grape is characterized by small bunches, and small grapes. White Chardonnay can be found in many vineyards: South West, Burgundy, Jura, Languedoc & Roussillon, Cognac, Bordeaux, Beaujolais, Savoie & Bugey, Loire Valley, Champagne, Rhone Valley, Armagnac, Lorraine, Alsace, Provence & Corsica.
Last vintages of this wine
The best vintages of Fincalegre Cava Brut Nature from Winery Luis Alegre are 0
Informations about the Winery Luis Alegre
The Winery Luis Alegre is one of of the world's great estates. It offers 30 wines for sale in the of Cava to come and discover on site or to buy online.
The wine region of Cava
Spain's star traditional-method sparkler, the Iberian equivalent of Champagne. Three Catalan grapes blended: Macabeo (apple, freshness), Xarel-lo (body and herbaceous notes), Parellada (elegance and floral finesse). Chardonnay and Pinot Noir also allowed. From fruit-driven Brut to Gran Reserva (30 months on lees) with brioche and toasted notes.
The word of the wine: Collar
The upper, cylindrical part of the bottle. Sales of wine bottles are generally expressed in number of bottles.
