Winery Luis AlegreKepe Rosado
Pink wine
This wine is a blend of 2 varietals which are the Bobal and the Tempranillo.
This wine generally goes well with pork, beef or game (deer, venison).
Food and wine pairings with Kepe Rosado
Pairings that work perfectly with Kepe Rosado
Original food and wine pairings with Kepe Rosado
The Kepe Rosado of Winery Luis Alegre matches generally quite well with dishes of beef, lamb or pork such as recipes of wild boar with honey, lamb chops with honey and spices or pork colombo.
Details and technical informations about Winery Luis Alegre's Kepe Rosado.
Discover the grape variety: Bobal
This grape variety is widely cultivated in Spain under the name béni carlo. It was introduced into the Languedoc-Roussillon region of Narbonne around 1870.
Last vintages of this wine
The best vintages of Kepe Rosado from Winery Luis Alegre are 2016, 0, 2015
Informations about the Winery Luis Alegre
The Winery Luis Alegre is one of of the world's great estates. It offers 30 wines for sale in the of Castille-et-Léon to come and discover on site or to buy online.
The wine region of Castille-et-Léon
Located in the northern half of the Central Iberian plateau, Castilla y León is the largest of Spain's 17 administrative regions, covering about one-fifth of the country's total area. It extends about 350 kilometres (220 miles) from central Spain to the northern coast. Just as wide, it connects the Rioja wine region to the Portuguese border. Red wines reign supreme in Castilla y León, and the Tempranillo grape is undoubtedly the king.
The word of the wine: Double magnum (or Marie-Jeanne)
Bottle with a capacity of 3 litres.
