
Winery Luis AlegreKepe Tempranillo - Bobal Oak Aged
This wine is a blend of 2 varietals which are the Bobal and the Tempranillo.
In the mouth this red wine is a powerful with a lot of tannins present in the mouth.
This wine generally goes well with poultry, beef or veal.
Taste structure of the Kepe Tempranillo - Bobal Oak Aged from the Winery Luis Alegre
Light | Bold | |
Smooth | Tannic | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Kepe Tempranillo - Bobal Oak Aged of Winery Luis Alegre in the region of Castille-et-Léon is a powerful with a lot of tannins present in the mouth.
Food and wine pairings with Kepe Tempranillo - Bobal Oak Aged
Pairings that work perfectly with Kepe Tempranillo - Bobal Oak Aged
Original food and wine pairings with Kepe Tempranillo - Bobal Oak Aged
The Kepe Tempranillo - Bobal Oak Aged of Winery Luis Alegre matches generally quite well with dishes of beef, pasta or veal such as recipes of spaghetti bolognese, chicken lasagna or andouillette de troyes with chaource sauce.
Details and technical informations about Winery Luis Alegre's Kepe Tempranillo - Bobal Oak Aged.
Discover the grape variety: Bobal
This grape variety is widely cultivated in Spain under the name béni carlo. It was introduced into the Languedoc-Roussillon region of Narbonne around 1870.
Last vintages of this wine
The best vintages of Kepe Tempranillo - Bobal Oak Aged from Winery Luis Alegre are 2017, 2016, 0
Informations about the Winery Luis Alegre
The Winery Luis Alegre is one of of the world's great estates. It offers 30 wines for sale in the of Castille-et-Léon to come and discover on site or to buy online.
The wine region of Castille-et-Léon
Located in the northern half of the Central Iberian plateau, Castilla y León is the largest of Spain's 17 administrative regions, covering about one-fifth of the country's total area. It extends about 350 kilometres (220 miles) from central Spain to the northern coast. Just as wide, it connects the Rioja wine region to the Portuguese border. Red wines reign supreme in Castilla y León, and the Tempranillo grape is undoubtedly the king.
The word of the wine: Oenology
The science of the oenologist, which is essentially concerned with the elaboration and maturation of wines.














