Winery Luis AlegreKepe Garnacha
Red wine
In the mouth this red wine is a powerful with a nice balance between acidity and tannins.
This wine generally goes well with poultry, beef or game (deer, venison).
Taste structure of the Kepe Garnacha from the Winery Luis Alegre
Light | Bold | |
Smooth | Tannic | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Kepe Garnacha of Winery Luis Alegre in the region of Valence is a powerful with a nice balance between acidity and tannins.
Wine flavors and olphactive analysis
On the nose the Kepe Garnacha of Winery Luis Alegre in the region of Valence often reveals types of flavors of red fruit, black fruit.
Food and wine pairings with Kepe Garnacha
Pairings that work perfectly with Kepe Garnacha
Original food and wine pairings with Kepe Garnacha
The Kepe Garnacha of Winery Luis Alegre matches generally quite well with dishes of beef, pasta or lamb such as recipes of scottish haggis, spaghetti with tuna (real italian recipe) or lamb kleftiko (greek).
Details and technical informations about Winery Luis Alegre's Kepe Garnacha.
Discover the grape variety: Huxelrebe
Aromatic, muscaty whites with a golden robe, ample body, moderate acidity and signature notes of muscat, elderflower, exotic fruits and honey. Star of Spätlese, Auslese and botrytised Trockenbeerenauslese. Grown in Rhineland, England and Czechia for sweet and luscious whites; achieves noble rot reliably. White grape bred in 1927 by Georg Scheu in Alzey (chasselas × courtillier musqué).
Last vintages of this wine
The best vintages of Kepe Garnacha from Winery Luis Alegre are 2016, 0, 2017
Informations about the Winery Luis Alegre
The Winery Luis Alegre is one of of the world's great estates. It offers 30 wines for sale in the of Valence to come and discover on site or to buy online.
The wine region of Valence
Sunny Mediterranean Levant, sun-drenched accessible wines. Monastrell (Mourvèdre) star red in Alicante: fleshy and deep with black fruits, garrigue, leather and spice, firm tannins. Round, fruity Bobal from Utiel-Requena, supple Garnacha, juicy Tempranillo. Fresh whites: light Merseguera, aromatic Moscatel (fresh grape, flowers).
The word of the wine: Cooperative cellar
A collective production structure to which winegrowers belong in order to pool their grapes, transform them into wine and ensure its marketing.
