Winery OntañonArteso Tempranillo Rioja
Red wine
In the mouth this red wine is a powerful with a nice balance between acidity and tannins.
This wine generally goes well with poultry, beef or veal.
Taste structure of the Arteso Tempranillo Rioja from the Winery Ontañon
Light | Bold | |
Smooth | Tannic | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Arteso Tempranillo Rioja of Winery Ontañon in the region of Rioja is a powerful with a nice balance between acidity and tannins.
Wine flavors and olphactive analysis
On the nose the Arteso Tempranillo Rioja of Winery Ontañon in the region of Rioja often reveals types of flavors of cream, cherry or oaky and sometimes also flavors of citrus, smoke or butter.
Food and wine pairings with Arteso Tempranillo Rioja
Pairings that work perfectly with Arteso Tempranillo Rioja
Original food and wine pairings with Arteso Tempranillo Rioja
The Arteso Tempranillo Rioja of Winery Ontañon matches generally quite well with dishes of beef, lamb or veal such as recipes of beef lark, leg of lamb with garlic and rosemary or veal escalope (piccata milanese).
Details and technical informations about Winery Ontañon's Arteso Tempranillo Rioja.
Discover the grape variety: Tempranillo
The black Tempranillo is a grape variety native to Spain. It produces a variety of grape specially used for the elaboration of wine. It is rare to find this grape to eat on our tables. This variety of grape is characterized by medium-sized bunches and medium-sized grapes. The black Tempranillo can be found in several vineyards: South-West, Languedoc & Roussillon, Cognac, Bordeaux, Rhone valley, Provence & Corsica, Loire valley, Savoie & Bugey, Beaujolais.
Last vintages of this wine
The best vintages of Arteso Tempranillo Rioja from Winery Ontañon are 2001, 2008, 2004, 2009 and 2005.
Informations about the Winery Ontañon
The Winery Ontañon is one of of the world's great estates. It offers 72 wines for sale in the of Rioja to come and discover on site or to buy online.
The wine region of Rioja
Rioja, in northern Spain, is best known for its berry-flavored, barrel-aged red wines made from Tempranillo and Garnacha. It is probably the leading wine region in Spain. It is certainly the most famous, rivaling only Jerez. The Vineyards follow the course of the Ebro for a hundred kilometres between the towns of Haro and Alfaro.
The word of the wine: Guyot (pruning)
This is the most widespread pruning technique. It includes one or two long branches and allows the mechanization of a large number of vineyard operations.
