Winery OntañonArteso Rioja Reserva
Red wine
In the mouth this red wine is a powerful with a nice balance between acidity and tannins.
This wine generally goes well with poultry, beef or veal.
Taste structure of the Arteso Rioja Reserva from the Winery Ontañon
Light | Bold | |
Smooth | Tannic | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Arteso Rioja Reserva of Winery Ontañon in the region of Rioja is a powerful with a nice balance between acidity and tannins.
Wine flavors and olphactive analysis
On the nose the Arteso Rioja Reserva of Winery Ontañon in the region of Rioja often reveals types of flavors of cherry, oaky or earthy and sometimes also flavors of blackberry, red fruit or vanilla.
Food and wine pairings with Arteso Rioja Reserva
Pairings that work perfectly with Arteso Rioja Reserva
Original food and wine pairings with Arteso Rioja Reserva
The Arteso Rioja Reserva of Winery Ontañon matches generally quite well with dishes of beef, lamb or veal such as recipes of couscous without couscous maker, leg of lamb cooked in yoghurt / tave kosi (albania) or pork tenderloin with onions.
Details and technical informations about Winery Ontañon's Arteso Rioja Reserva.
Discover the grape variety: Tempranillo
Elegant, structured reds with aromas of strawberry, cherry, plum, leather, blond tobacco and pronounced vanilla from long oak ageing. Ranges from Joven to Crianza, Reserva and Gran Reserva. Star of Rioja DOCa, Ribera del Duero DO and Toro DO, also shines in the Douro as Tinta Roriz/Aragonez. One of the world's most planted Spanish varieties.
Last vintages of this wine
The best vintages of Arteso Rioja Reserva from Winery Ontañon are 2012, 2008, 2013, 2011 and 2010.
Informations about the Winery Ontañon
The Winery Ontañon is one of of the world's great estates. It offers 76 wines for sale in the of Rioja to come and discover on site or to buy online.
The wine region of Rioja
Star of great Spanish reds: signature Tempranillo, elegant and complex, with notes of ripe cherry, plum, leather, vanilla and tobacco from American oak ageing. Classification by age: fruity Joven, balanced Crianza, ample Reserva, deep, silky Gran Reserva (5 years, 2 in barrel). Some fresh Viura whites and generous rosés. Spain's first DOCa (1991), 3 sub-zones (Alta, Alavesa, Oriental), 93.
The word of the wine: Rehoboam
Bottle with a capacity of 4.5 l.
