Winery Mog Selections - Ñok Crianza Tinto

Winery Mog SelectionsÑok Crianza Tinto

3.8
Note - 1Note - 1Note - 1Note - 0.5Note - 0
(Average of the reviews for all vintages combined and from several consumer review sources)
Tasters generally liked this wine.
The Ñok Crianza Tinto of Winery Mog Selections is a red wine from the region of Rioja Alavesa of Rioja.
In the mouth this red wine is a powerful with a nice balance between acidity and tannins.
This wine generally goes well with poultry, beef or veal.

Taste structure of the Ñok Crianza Tinto from the Winery Mog Selections

Light
Bold
Smooth
Tannic
Dry
Sweet
Soft
Acidic

In the mouth the Ñok Crianza Tinto of Winery Mog Selections in the region of Rioja is a powerful with a nice balance between acidity and tannins.

Wine flavors and olphactive analysis

On the nose the Ñok Crianza Tinto of Winery Mog Selections in the region of Rioja often reveals types of flavors of non oak, oak or spices and sometimes also flavors of red fruit, black fruit.

Details and technical informations about Winery Mog Selections's Ñok Crianza Tinto.

Grape varieties
Region/Great wine region
Great wine region
Country
Style of wine
Allergens
Contains sulfites

Discover the grape variety: Tempranillo

The black Tempranillo is a grape variety native to Spain. It produces a variety of grape specially used for the elaboration of wine. It is rare to find this grape to eat on our tables. This variety of grape is characterized by medium-sized bunches and medium-sized grapes. The black Tempranillo can be found in several vineyards: South-West, Languedoc & Roussillon, Cognac, Bordeaux, Rhone valley, Provence & Corsica, Loire valley, Savoie & Bugey, Beaujolais.

Last vintages of this wine

Ñok Crianza Tinto - 2016
In the top 100 of of Rioja Alavesa wines
Average rating: 3.81110.50
Ñok Crianza Tinto - 2015
In the top 100 of of Rioja Alavesa wines
Average rating: 3.911110
Ñok Crianza Tinto - 2012
In the top 100 of of Rioja Alavesa wines
Average rating: 4.211110
Ñok Crianza Tinto - 2011
In the top 100 of of Rioja Alavesa wines
Average rating: 3.71110.50
Ñok Crianza Tinto - 2010
In the top 100 of of Rioja Alavesa wines
Average rating: 3.111100

The best vintages of Ñok Crianza Tinto from Winery Mog Selections are 2012, 2015, 2016, 2011 and 2010.

Informations about the Winery Mog Selections

The winery offers 19 different wines.
Its wines get an average rating of 3.8.
It is in the top 3 of the best estates in the region
It is located in Rioja Alavesa in the region of Rioja

The Winery Mog Selections is one of of the world's greatest estates. It offers 19 wines for sale in the of Rioja Alavesa to come and discover on site or to buy online.

Top wine Rioja
In the top 6500 of of Spain wines
In the top 200 of of Rioja Alavesa wines
In the top 55000 of red wines
In the top 90000 wines of the world

The wine region of Rioja Alavesa

The wine region of Rioja Alavesa is located in the region of Rioja of Spain. Wineries and vineyards like the Domaine Artadi or the Domaine Bodegas Loli Casado produce mainly wines red, white and pink. The most planted grape varieties in the region of Rioja Alavesa are Tempranillo et Verdejo, they are then used in wines in blends or as a single variety. On the nose of Rioja Alavesa often reveals types of flavors of cherry, menthol or floral and sometimes also flavors of black fruit, cigar or espresso.


The wine region of Rioja

Rioja, in northern Spain, is best known for its berry-flavored, barrel-aged red wines made from Tempranillo and Garnacha. It is probably the leading wine region in Spain. It is certainly the most famous, rivaling only Jerez. The Vineyards follow the course of the Ebro for a hundred kilometres between the towns of Haro and Alfaro.

News related to this wine

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The word of the wine: White winemaking

White wines are obtained by fermentation of the juice after pressing. A pre-fermentation maceration is sometimes practiced to extract the aromatic substances from the skins. White wines are normally made from white grapes, but can also be made from red grapes (blanc de noirs). The grapes are then pressed as soon as they arrive at the vat house without maceration in order to prevent the colouring matter contained in the skins from "staining" the wine.

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