Winery Carlos San Pedro Pérez de ViñaspreViñasperi Reserva
Red wine
In the mouth this red wine is a powerful with a nice balance between acidity and tannins.
This wine generally goes well with poultry, beef or veal.
The Viñasperi Reserva of the Winery Carlos San Pedro Pérez de Viñaspre is in the top 90 of wines of Rioja Alavesa.
Taste structure of the Viñasperi Reserva from the Winery Carlos San Pedro Pérez de Viñaspre
Light | Bold | |
Smooth | Tannic | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Viñasperi Reserva of Winery Carlos San Pedro Pérez de Viñaspre in the region of Rioja is a powerful with a nice balance between acidity and tannins.
Wine flavors and olphactive analysis
On the nose the Viñasperi Reserva of Winery Carlos San Pedro Pérez de Viñaspre in the region of Rioja often reveals types of flavors of non oak, earth or oak and sometimes also flavors of red fruit, black fruit.
Food and wine pairings with Viñasperi Reserva
Pairings that work perfectly with Viñasperi Reserva
Original food and wine pairings with Viñasperi Reserva
The Viñasperi Reserva of Winery Carlos San Pedro Pérez de Viñaspre matches generally quite well with dishes of beef, lamb or veal such as recipes of tata simone's dumplings, leg of lamb with crust or chicken with rice for cookeo robot.
Details and technical informations about Winery Carlos San Pedro Pérez de Viñaspre's Viñasperi Reserva.
Discover the grape variety: Tempranillo
The black Tempranillo is a grape variety native to Spain. It produces a variety of grape specially used for the elaboration of wine. It is rare to find this grape to eat on our tables. This variety of grape is characterized by medium-sized bunches and medium-sized grapes. The black Tempranillo can be found in several vineyards: South-West, Languedoc & Roussillon, Cognac, Bordeaux, Rhone valley, Provence & Corsica, Loire valley, Savoie & Bugey, Beaujolais.
Last vintages of this wine
The best vintages of Viñasperi Reserva from Winery Carlos San Pedro Pérez de Viñaspre are 2010, 2009, 2008, 0
Informations about the Winery Carlos San Pedro Pérez de Viñaspre
The Winery Carlos San Pedro Pérez de Viñaspre is one of of the world's greatest estates. It offers 10 wines for sale in the of Rioja Alavesa to come and discover on site or to buy online.
The wine region of Rioja Alavesa
The wine region of Rioja Alavesa is located in the region of Rioja of Spain. Wineries and vineyards like the Domaine Artadi or the Domaine Bodegas Loli Casado produce mainly wines red, white and pink. The most planted grape varieties in the region of Rioja Alavesa are Tempranillo et Verdejo, they are then used in wines in blends or as a single variety. On the nose of Rioja Alavesa often reveals types of flavors of cherry, menthol or floral and sometimes also flavors of black fruit, cigar or espresso.
The wine region of Rioja
Rioja, in northern Spain, is best known for its berry-flavored, barrel-aged red wines made from Tempranillo and Garnacha. It is probably the leading wine region in Spain. It is certainly the most famous, rivaling only Jerez. The Vineyards follow the course of the Ebro for a hundred kilometres between the towns of Haro and Alfaro.
The word of the wine: Rebêche (champagne)
Must obtained in excess of the 2 550 litres authorised for a weight of 4 000 kilos of grapes. The first 2 050 litres constitute the cuvée and the next 500 litres the taille. The rebêche represents 1 to 3 % of the total volume and must be distilled or used to make ratafia.
