Winery Carlos San Pedro Pérez de ViñaspreBrillador
Red wine
In the mouth this red wine is a powerful with a nice balance between acidity and tannins.
This wine generally goes well with poultry, beef or veal.
Taste structure of the Brillador from the Winery Carlos San Pedro Pérez de Viñaspre
Light | Bold | |
Smooth | Tannic | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Brillador of Winery Carlos San Pedro Pérez de Viñaspre in the region of Rioja is a powerful with a nice balance between acidity and tannins.
Food and wine pairings with Brillador
Pairings that work perfectly with Brillador
Original food and wine pairings with Brillador
The Brillador of Winery Carlos San Pedro Pérez de Viñaspre matches generally quite well with dishes of beef, lamb or veal such as recipes of burger roll, eggplant, lamb and goat lasagna or pork cheeks with cider and honey.
Details and technical informations about Winery Carlos San Pedro Pérez de Viñaspre's Brillador.
Discover the grape variety: Tempranillo
Elegant, structured reds with aromas of strawberry, cherry, plum, leather, blond tobacco and pronounced vanilla from long oak ageing. Ranges from Joven to Crianza, Reserva and Gran Reserva. Star of Rioja DOCa, Ribera del Duero DO and Toro DO, also shines in the Douro as Tinta Roriz/Aragonez. One of the world's most planted Spanish varieties.
Last vintages of this wine
The best vintages of Brillador from Winery Carlos San Pedro Pérez de Viñaspre are 0
Informations about the Winery Carlos San Pedro Pérez de Viñaspre
The Winery Carlos San Pedro Pérez de Viñaspre is one of of the world's greatest estates. It offers 10 wines for sale in the of Rioja Alavesa to come and discover on site or to buy online.
The wine region of Rioja Alavesa
Northwest sub-region of DOCa Rioja in the Basque Country (Álava), on altitude slopes sheltered to the north by the Sierra de Cantabria. Tempranillo signature red king: fine and fresh with signature notes of red cherry, raspberry, plum, sweet vanilla (American oak aging), tobacco and spice hint, fine tannins and elegant palate — airy style, among the finest of Rioja. Clay-limestone soils. Traditional carbonic maceration for young wines (cosechero), gourmand.
The wine region of Rioja
Star of great Spanish reds: signature Tempranillo, elegant and complex, with notes of ripe cherry, plum, leather, vanilla and tobacco from American oak ageing. Classification by age: fruity Joven, balanced Crianza, ample Reserva, deep, silky Gran Reserva (5 years, 2 in barrel). Some fresh Viura whites and generous rosés. Spain's first DOCa (1991), 3 sub-zones (Alta, Alavesa, Oriental), 93.
The word of the wine: Wiring
Action of periodically filling barrels containing wine, in order to offset evaporation and maintain a maximum level. The topping up allows to avoid the phenomenon of oxidation.
