The Winery Carlos San Pedro Pérez de Viñaspre is one of the world's great estates. It offers 11 wines for sale in of Rioja Alavesa to come and discover on site or to buy online.
Looking for the best Winery Carlos San Pedro Pérez de Viñaspre wines in Rioja Alavesa among all the wines in the region? Check out our tops of the best red, white or effervescent Winery Carlos San Pedro Pérez de Viñaspre wines. Also find some food and wine pairings that may be suitable with the wines from this area. Learn more about the region and the Winery Carlos San Pedro Pérez de Viñaspre wines with technical and enological descriptions.
How Winery Carlos San Pedro Pérez de Viñaspre wines pair with each other generally quite well with dishes of beef, lamb or veal such as recipes of barbecue burger, lamb chops with spanish sauce or roasted stuffed goose with mushroom sauce.
On the nose the red wine of Winery Carlos San Pedro Pérez de Viñaspre. often reveals types of flavors of earth, oak or spices and sometimes also flavors of black fruit, red fruit or non oak. In the mouth the red wine of Winery Carlos San Pedro Pérez de Viñaspre. is a powerful with a nice balance between acidity and tannins.
Northwest sub-region of DOCa Rioja in the Basque Country (Álava), on altitude slopes sheltered to the north by the Sierra de Cantabria. Tempranillo signature red king: fine and fresh with signature notes of red cherry, raspberry, plum, sweet vanilla (American oak aging), tobacco and spice hint, fine tannins and elegant palate — airy style, among the finest of Rioja. Clay-limestone soils. Traditional carbonic maceration for young wines (cosechero), gourmand.
Planning a wine route in the of Rioja Alavesa? Here are the wineries to visit and the winemakers to meet during your trip in search of wines similar to Winery Carlos San Pedro Pérez de Viñaspre.
Aromatic, sweet and original whites with a pale golden color, supple palate and variable acidity, offering intense signature aromas of muscat, fresh grapes, white flowers and characteristic foxy notes (typical of Vitis labrusca, reminiscent of strawberry and candy). An exotic, indulgent profile. Grown in the north-east USA (New York) and widely exported to Japan for sweet wines, sparkling and table grape consumption. American hybrid created in 1925.
