The Bodega Badiola is one of the world's great estates. It offers 7 wines for sale in of Rioja Alavesa to come and discover on site or to buy online.
Looking for the best Bodega Badiola wines in Rioja Alavesa among all the wines in the region? Check out our tops of the best red, white or effervescent Bodega Badiola wines. Also find some food and wine pairings that may be suitable with the wines from this area. Learn more about the region and the Bodega Badiola wines with technical and enological descriptions.
How Bodega Badiola wines pair with each other generally quite well with dishes of shellfish, appetizers and snacks or lean fish such as recipes of cuttlefish with cider, samossa (india) or fish blaff (west indies).
On the nose the white wine of Bodega Badiola. often reveals types of flavors of spices. In the mouth the white wine of Bodega Badiola. is a powerful with a nice freshness.
The wine region of Rioja Alavesa is located in the region of Rioja of Spain. Wineries and vineyards like the Domaine Artadi or the Domaine Bodegas Loli Casado produce mainly wines red, white and pink. The most planted grape varieties in the region of Rioja Alavesa are Tempranillo et Verdejo, they are then used in wines in blends or as a single variety. On the nose of Rioja Alavesa often reveals types of flavors of cherry, menthol or floral and sometimes also flavors of black fruit, cigar or espresso.
In the mouth of Rioja Alavesa is a powerful with a nice balance between acidity and tannins. We currently count 85 estates and châteaux in the of Rioja Alavesa, producing 220 different wines in conventional, organic and biodynamic agriculture. The wines of Rioja Alavesa go well with generally quite well with dishes of beef, lamb or veal.
How Bodega Badiola wines pair with each other generally quite well with dishes of beef, lamb or veal such as recipes of beef tongue with pickle sauce, braised lamb with peppers or filet mignon with prunes and white wine.
On the nose the red wine of Bodega Badiola. often reveals types of flavors of red fruit, black fruit or non oak and sometimes also flavors of earth, oak or spices. In the mouth the red wine of Bodega Badiola. is a powerful with a nice balance between acidity and tannins.
The black Tempranillo is a grape variety native to Spain. It produces a variety of grape specially used for the elaboration of wine. It is rare to find this grape to eat on our tables. This variety of grape is characterized by medium-sized bunches and medium-sized grapes. The black Tempranillo can be found in several vineyards: South-West, Languedoc & Roussillon, Cognac, Bordeaux, Rhone valley, Provence & Corsica, Loire valley, Savoie & Bugey, Beaujolais.
Planning a wine route in the of Rioja Alavesa? Here are the wineries to visit and the winemakers to meet during your trip in search of wines similar to Bodega Badiola.
We created this photomontage, to show you the landscapes and the different characteristics of the 14 geographical denominations of the Bourgogne appellation: Wine colors, grape varieties, soil specificities, surface area and production. You’ll become an expert on the Bourgogne appellation! Our social media: Facebook: https://www.facebook.com/BourgogneWines Twitter: https://twitter.com/BourgogneWines/ Instagram: https://www.instagram.com/vinsdebourgogne/ LinkedIn: https://www.linkedin.com/comp ...
Sequence from the video « At the heart of the Mâcon terroir » which offer a stroll at the heart of the Mâcon terroir. It offers a focus on Mâcon-Lugny, one of the 27 geographical denominations of the Mâcon appellation. Travel through the terroirs of the Mâcon appellation by watching the full video : https://www.youtube.com/watch?v=GF20y1aBZh8 Both are available in French and English. Our social media: Facebook: https://www.facebook.com/BourgogneWines Twitter: https://twitter.com/BourgogneWines ...
In line with our previous videos « The Climats of Chablis seen from the sky » and « The vineyards of Bourgogne, seen from the sky » », the Bourgogne Wine Board (BIVB) and the Union des Producteurs de Vins de Mâcon offer you a new stroll at the heart of the Mâcon terroir. Established in 1937, this Régionale appellation is divided into three levels: – The first level is known as white, red or rosé Mâcon. The grapes used can come from all around the Mâconnais. – The second level is name ...
Champagne with between 6 and 15 grams of sugar (see dosage liqueur).
