The Bodega Badiola of Rioja Alavesa of Rioja

The Bodega Badiola is one of the world's great estates. It offers 7 wines for sale in of Rioja Alavesa to come and discover on site or to buy online.
Looking for the best Bodega Badiola wines in Rioja Alavesa among all the wines in the region? Check out our tops of the best red, white or effervescent Bodega Badiola wines. Also find some food and wine pairings that may be suitable with the wines from this area. Learn more about the region and the Bodega Badiola wines with technical and enological descriptions.
How Bodega Badiola wines pair with each other generally quite well with dishes of shellfish, appetizers and snacks or lean fish such as recipes of scallops on a bed of leeks, pastels (senegalese stuffed fritters) or cod fillets marinated in olive oil with vegetables.
On the nose the white wine of Bodega Badiola. often reveals types of flavors of spices. In the mouth the white wine of Bodega Badiola. is a powerful with a nice freshness.
The wine region of Rioja Alavesa is located in the region of Rioja of Spain. Wineries and vineyards like the Domaine Artadi or the Domaine Bodegas Loli Casado produce mainly wines red, white and pink. The most planted grape varieties in the region of Rioja Alavesa are Tempranillo et Verdejo, they are then used in wines in blends or as a single variety. On the nose of Rioja Alavesa often reveals types of flavors of cherry, menthol or floral and sometimes also flavors of black fruit, cigar or espresso.
In the mouth of Rioja Alavesa is a powerful with a nice balance between acidity and tannins. We currently count 85 estates and châteaux in the of Rioja Alavesa, producing 220 different wines in conventional, organic and biodynamic agriculture. The wines of Rioja Alavesa go well with generally quite well with dishes of beef, lamb or veal.
How Bodega Badiola wines pair with each other generally quite well with dishes of beef, lamb or veal such as recipes of beef pot-au-feu, fillet of lamb in potato dressing or fillet of beef with morels.
On the nose the red wine of Bodega Badiola. often reveals types of flavors of red fruit, black fruit or non oak and sometimes also flavors of earth, oak or spices. In the mouth the red wine of Bodega Badiola. is a powerful with a nice balance between acidity and tannins.
Planning a wine route in the of Rioja Alavesa? Here are the wineries to visit and the winemakers to meet during your trip in search of wines similar to Bodega Badiola.
The black Tempranillo is a grape variety native to Spain. It produces a variety of grape specially used for the elaboration of wine. It is rare to find this grape to eat on our tables. This variety of grape is characterized by medium-sized bunches and medium-sized grapes. The black Tempranillo can be found in several vineyards: South-West, Languedoc & Roussillon, Cognac, Bordeaux, Rhone valley, Provence & Corsica, Loire valley, Savoie & Bugey, Beaujolais.