The Winery Mendieta Osaba is one of the best wineries to follow in Rioja Alavesa.. It offers 6 wines for sale in of Rioja Alavesa to come and discover on site or to buy online.
Looking for the best Winery Mendieta Osaba wines in Rioja Alavesa among all the wines in the region? Check out our tops of the best red, white or effervescent Winery Mendieta Osaba wines. Also find some food and wine pairings that may be suitable with the wines from this area. Learn more about the region and the Winery Mendieta Osaba wines with technical and enological descriptions.
How Winery Mendieta Osaba wines pair with each other generally quite well with dishes of beef, lamb or veal such as recipes of monkfish armorican style, lamb tagine with peppers and artichoke bottoms or filet mignon of veal with cider.
On the nose the red wine of Winery Mendieta Osaba. often reveals types of flavors of oak, spices or black fruit. In the mouth the red wine of Winery Mendieta Osaba. is a powerful with a nice balance between acidity and tannins.
Northwest sub-region of DOCa Rioja in the Basque Country (Álava), on altitude slopes sheltered to the north by the Sierra de Cantabria. Tempranillo signature red king: fine and fresh with signature notes of red cherry, raspberry, plum, sweet vanilla (American oak aging), tobacco and spice hint, fine tannins and elegant palate — airy style, among the finest of Rioja. Clay-limestone soils. Traditional carbonic maceration for young wines (cosechero), gourmand.
Planning a wine route in the of Rioja Alavesa? Here are the wineries to visit and the winemakers to meet during your trip in search of wines similar to Winery Mendieta Osaba.
Lively, light dry whites with a pale golden robe with green hues, a slender palate and very preserved acidity. Signature aromas of citrus (lemon), white flowers (acacia), white-fleshed fruits and alpine mineral notes. Also produced as tense high-altitude sparkling wines. Star of the Valle d'Aoste Blanc de Morgex et de La Salle DOC, defining Italian high-altitude whites. Native Italian white grape of the Aosta Valley, grown above 1,000 m, resistant to phylloxera.
