Winery Mendieta OsabaViñas Viejas Vascomendi
Red wine
In the mouth this red wine is a powerful with a nice balance between acidity and tannins.
This wine generally goes well with poultry, beef or veal.
Taste structure of the Viñas Viejas Vascomendi from the Winery Mendieta Osaba
Light | Bold | |
Smooth | Tannic | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Viñas Viejas Vascomendi of Winery Mendieta Osaba in the region of Rioja is a powerful with a nice balance between acidity and tannins.
Food and wine pairings with Viñas Viejas Vascomendi
Pairings that work perfectly with Viñas Viejas Vascomendi
Original food and wine pairings with Viñas Viejas Vascomendi
The Viñas Viejas Vascomendi of Winery Mendieta Osaba matches generally quite well with dishes of beef, lamb or veal such as recipes of roasted fillet of beef with parsley, leg of lamb in braillouse or stuffed quails.
Details and technical informations about Winery Mendieta Osaba's Viñas Viejas Vascomendi.
Discover the grape variety: Tempranillo
Elegant, structured reds with aromas of strawberry, cherry, plum, leather, blond tobacco and pronounced vanilla from long oak ageing. Ranges from Joven to Crianza, Reserva and Gran Reserva. Star of Rioja DOCa, Ribera del Duero DO and Toro DO, also shines in the Douro as Tinta Roriz/Aragonez. One of the world's most planted Spanish varieties.
Last vintages of this wine
The best vintages of Viñas Viejas Vascomendi from Winery Mendieta Osaba are 2018, 0
Informations about the Winery Mendieta Osaba
The Winery Mendieta Osaba is one of of the world's greatest estates. It offers 2 wines for sale in the of Rioja to come and discover on site or to buy online.
The wine region of Rioja
Star of great Spanish reds: signature Tempranillo, elegant and complex, with notes of ripe cherry, plum, leather, vanilla and tobacco from American oak ageing. Classification by age: fruity Joven, balanced Crianza, ample Reserva, deep, silky Gran Reserva (5 years, 2 in barrel). Some fresh Viura whites and generous rosés. Spain's first DOCa (1991), 3 sub-zones (Alta, Alavesa, Oriental), 93.
The word of the wine: Foaming
Name given to the second alcoholic fermentation that sparkling wines undergo. It gives rise to a release of carbon dioxide in the bottle.
