The Winery Eguren Ugarte is one of the largest wineries in the world. It offers 72 wines for sale in of Rioja Alavesa to come and discover on site or to buy online.
Looking for the best Winery Eguren Ugarte wines in Rioja Alavesa among all the wines in the region? Check out our tops of the best red, white or effervescent Winery Eguren Ugarte wines. Also find some food and wine pairings that may be suitable with the wines from this area. Learn more about the region and the Winery Eguren Ugarte wines with technical and enological descriptions.
How Winery Eguren Ugarte wines pair with each other generally quite well with dishes of beef, lamb or veal such as recipes of shepherd's pie (potatoes, beef, carrots, bacon), risotto of penne with chorizo and merguez or italian veal roulade.
On the nose the red wine of Winery Eguren Ugarte. often reveals types of flavors of cherry, oaky or smoke and sometimes also flavors of butter, earthy or blackberry. In the mouth the red wine of Winery Eguren Ugarte. is a powerful with a nice balance between acidity and tannins.
The wine region of Rioja Alavesa is located in the region of Rioja of Spain. Wineries and vineyards like the Domaine Artadi or the Domaine Bodegas Loli Casado produce mainly wines red, white and pink. The most planted grape varieties in the region of Rioja Alavesa are Tempranillo et Verdejo, they are then used in wines in blends or as a single variety. On the nose of Rioja Alavesa often reveals types of flavors of cherry, menthol or floral and sometimes also flavors of black fruit, cigar or espresso.
In the mouth of Rioja Alavesa is a powerful with a nice balance between acidity and tannins. We currently count 85 estates and châteaux in the of Rioja Alavesa, producing 220 different wines in conventional, organic and biodynamic agriculture. The wines of Rioja Alavesa go well with generally quite well with dishes of beef, lamb or veal.
How Winery Eguren Ugarte wines pair with each other generally quite well with dishes of shellfish, appetizers and snacks or lean fish such as recipes of easy seafood gratin, tomato tartar or honey spare-ribs.
On the nose the white wine of Winery Eguren Ugarte. often reveals types of flavors of tree fruit, citrus fruit or non oak and sometimes also flavors of earth, microbio or oak. In the mouth the white wine of Winery Eguren Ugarte. is a powerful with a nice freshness.
How Winery Eguren Ugarte wines pair with each other generally quite well with dishes of spicy food or sweet desserts such as recipes of filet mignon with curry or king's cake with frangipane.
On the nose the sparkling wine of Winery Eguren Ugarte. often reveals types of flavors of tree fruit.
When tasting a red wine, a pleasant sensation on the palate with a fruity and sappy character in harmony with a caressing and persistent presence of tannins.
How Winery Eguren Ugarte wines pair with each other generally quite well with dishes of beef, lamb or pork such as recipes of fricandeaux german style, milk-fed lamb sautéed with saffron and lemon or chicken blanquette.
On the nose the pink wine of Winery Eguren Ugarte. often reveals types of flavors of non oak, earth or oak and sometimes also flavors of red fruit, black fruit.
Planning a wine route in the of Rioja Alavesa? Here are the wineries to visit and the winemakers to meet during your trip in search of wines similar to Winery Eguren Ugarte.
White muscat is a white grape variety of Greek origin. Present in several Mediterranean vineyards, it has several synonyms such as muscat de Die, muscat blanc and frontignac. In France, it occupies a little less than 7,000 ha out of a total of 45,000 ha worldwide. Its young shoots are downy. Its youngest leaves are shiny, bronzed and scabrous. The berries and bunches of this variety are all medium-sized. The flesh of the berries is juicy, sweet and firm. Muscat à petits grains has a second ripening period and buds early in the year. It is moderately vigorous and must be pruned short. It likes poor, stony slopes. This variety is often exposed to spring frosts. It fears mildew, wasps, grape worms, court-noué, grey rot and powdery mildew. Muscat à petits grains is used to make rosé wines and dry white wines. Orange, brown sugar, barley sugar and raisins are the known aromas of these wines.
