Winery Eguren UgarteKame Verdejo
White wine
In the mouth this white wine is a .
This wine generally goes well with pork, vegetarian or shellfish.
Taste structure of the Kame Verdejo from the Winery Eguren Ugarte
Light | Bold | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Kame Verdejo of Winery Eguren Ugarte in the region of Castille is a .
Food and wine pairings with Kame Verdejo
Pairings that work perfectly with Kame Verdejo
Original food and wine pairings with Kame Verdejo
The Kame Verdejo of Winery Eguren Ugarte matches generally quite well with dishes of pork, shellfish or vegetarian such as recipes of melt-in-the-mouth pork tenderloin casserole, chinese noodles with shrimp or quiche without pastry, courgette and blue cheese.
Details and technical informations about Winery Eguren Ugarte's Kame Verdejo.
Discover the grape variety: Verdejo
Lively, aromatic whites with sharp acidity and a sleek palate, with intense aromas of grapefruit, lime, fresh herbs, fennel, green almond and saline notes. Typically slightly bitter finish. Absolute star of Rueda DO in Castile-León, now widely exported. Also made as lees-aged and oak-influenced structured cuvées. Native Spanish variety, an ancient Castilian grape.
Last vintages of this wine
The best vintages of Kame Verdejo from Winery Eguren Ugarte are 0
Informations about the Winery Eguren Ugarte
The Winery Eguren Ugarte is one of of the world's great estates. It offers 67 wines for sale in the of Castille to come and discover on site or to buy online.
The wine region of Castille
Cradle of great Castilian reds, high-altitude plateaus (450-1000 m) along the Duero. Tempranillo king (aka Tinta de Toro, Tinto Fino): powerful, concentrated, structured reds with notes of black cherry, plum, leather, tobacco and spice, firm tannins from altitude and cool nights. Stars: Ribera del Duero (Vega Sicilia, Pingus), fleshy Toro, Bierzo (floral, mineral Mencía). Lively, herbaceous Verdejo whites from Rueda.
The word of the wine: Late harvest
A name historically used in Alsace, late harvest refers to grapes harvested during over-ripening for the production of sweet and syrupy wines.
