Winery Eguren UgarteMartin Cendoya Fermentado En Barrica Malvasia
White wine
In the mouth this white wine is a powerful with a nice freshness.
This wine generally goes well with appetizers and snacks, lean fish or shellfish.
Taste structure of the Martin Cendoya Fermentado En Barrica Malvasia from the Winery Eguren Ugarte
Light | Bold | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Martin Cendoya Fermentado En Barrica Malvasia of Winery Eguren Ugarte in the region of Rioja is a powerful with a nice freshness.
Wine flavors and olphactive analysis
On the nose the Martin Cendoya Fermentado En Barrica Malvasia of Winery Eguren Ugarte in the region of Rioja often reveals types of flavors of oak.
Food and wine pairings with Martin Cendoya Fermentado En Barrica Malvasia
Pairings that work perfectly with Martin Cendoya Fermentado En Barrica Malvasia
Original food and wine pairings with Martin Cendoya Fermentado En Barrica Malvasia
The Martin Cendoya Fermentado En Barrica Malvasia of Winery Eguren Ugarte matches generally quite well with dishes of shellfish, appetizers and snacks or lean fish such as recipes of seafood and mushroom quiche, tuna rillettes or aïoli.
Details and technical informations about Winery Eguren Ugarte's Martin Cendoya Fermentado En Barrica Malvasia.
Discover the grape variety: Bogazkere
A very old indigenous grape variety grown in Turkey (Anatolia, etc.), most often at high altitudes. Virtually unknown in France and in almost all other wine-producing countries, although attempts have been made in Australia. It is thought to be related to the morek, another Turkish variety.
Last vintages of this wine
The best vintages of Martin Cendoya Fermentado En Barrica Malvasia from Winery Eguren Ugarte are 2013, 2015, 0, 2014
Informations about the Winery Eguren Ugarte
The Winery Eguren Ugarte is one of of the world's great estates. It offers 67 wines for sale in the of Rioja to come and discover on site or to buy online.
The wine region of Rioja
Rioja, in northern Spain, is best known for its berry-flavored, barrel-aged red wines made from Tempranillo and Garnacha. It is probably the leading wine region in Spain. It is certainly the most famous, rivaling only Jerez. The Vineyards follow the course of the Ebro for a hundred kilometres between the towns of Haro and Alfaro.
The word of the wine: Extra-dry
Champagne with between 12 and 20 grams of sugar (see dosage liqueur).
