
Winery Eguren UgarteMartin Cendoya Fermentado En Barrica Malvasia
In the mouth this white wine is a powerful with a nice freshness.
This wine generally goes well with appetizers and snacks, lean fish or shellfish.

Taste structure of the Martin Cendoya Fermentado En Barrica Malvasia from the Winery Eguren Ugarte
Light | Bold | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Martin Cendoya Fermentado En Barrica Malvasia of Winery Eguren Ugarte in the region of Rioja is a powerful with a nice freshness.
Wine flavors and olphactive analysis
On the nose the Martin Cendoya Fermentado En Barrica Malvasia of Winery Eguren Ugarte in the region of Rioja often reveals types of flavors of oak.
Food and wine pairings with Martin Cendoya Fermentado En Barrica Malvasia
Pairings that work perfectly with Martin Cendoya Fermentado En Barrica Malvasia
Original food and wine pairings with Martin Cendoya Fermentado En Barrica Malvasia
The Martin Cendoya Fermentado En Barrica Malvasia of Winery Eguren Ugarte matches generally quite well with dishes of shellfish, appetizers and snacks or lean fish such as recipes of catalan zarzuela, happy new year bites or seafood gratin, quick and tasty!.
Details and technical informations about Winery Eguren Ugarte's Martin Cendoya Fermentado En Barrica Malvasia.
Discover the grape variety: Gamay blanc Gloriod
Supple, fruity whites to drink young, pale golden, with an airy palate and moderate acidity, showing aromas of white fruits (apple, pear), white flowers and subtle notes. Accessible and thirst-quenching profile. Now rare, grown in small quantities in Beaujolais and Mâconnais for artisanal cuvées. White-skinned mutation of Gamay noir, obtained in Beaujolais by Henri Gloriod in the 20th century.
Last vintages of this wine
The best vintages of Martin Cendoya Fermentado En Barrica Malvasia from Winery Eguren Ugarte are 2013, 2015, 0, 2014
Informations about the Winery Eguren Ugarte
The Winery Eguren Ugarte is one of of the world's great estates. It offers 67 wines for sale in the of Rioja to come and discover on site or to buy online.
The wine region of Rioja
Star of great Spanish reds: signature Tempranillo, elegant and complex, with notes of ripe cherry, plum, leather, vanilla and tobacco from American oak ageing. Classification by age: fruity Joven, balanced Crianza, ample Reserva, deep, silky Gran Reserva (5 years, 2 in barrel). Some fresh Viura whites and generous rosés. Spain's first DOCa (1991), 3 sub-zones (Alta, Alavesa, Oriental), 93.
The word of the wine: Pommadé
Said of a wine that is unbalanced, pasty, syrupy, and whose excessive sugar content gives an impression of heaviness.














