Winery Eguren UgartePazos de Eguren Rosé
Pink wine
This wine generally goes well with pork, beef or game (deer, venison).
Wine flavors and olphactive analysis
On the nose the Pazos de Eguren Rosé of Winery Eguren Ugarte in the region of Castille often reveals types of flavors of non oak, earth or oak and sometimes also flavors of red fruit, black fruit.
Food and wine pairings with Pazos de Eguren Rosé
Pairings that work perfectly with Pazos de Eguren Rosé
Original food and wine pairings with Pazos de Eguren Rosé
The Pazos de Eguren Rosé of Winery Eguren Ugarte matches generally quite well with dishes of beef, lamb or pork such as recipes of fleischnacka leaf, lamb delight with tomato and cinnamon or melt-in-the-mouth pork tenderloin casserole.
Details and technical informations about Winery Eguren Ugarte's Pazos de Eguren Rosé.
Discover the grape variety: Tempranillo
The black Tempranillo is a grape variety native to Spain. It produces a variety of grape specially used for the elaboration of wine. It is rare to find this grape to eat on our tables. This variety of grape is characterized by medium-sized bunches and medium-sized grapes. The black Tempranillo can be found in several vineyards: South-West, Languedoc & Roussillon, Cognac, Bordeaux, Rhone valley, Provence & Corsica, Loire valley, Savoie & Bugey, Beaujolais.
Last vintages of this wine
The best vintages of Pazos de Eguren Rosé from Winery Eguren Ugarte are 2013, 2012, 0, 2007 and 2014.
Informations about the Winery Eguren Ugarte
The Winery Eguren Ugarte is one of of the world's great estates. It offers 67 wines for sale in the of Castille to come and discover on site or to buy online.
The wine region of Castille
Castilla-La Mancha is a large region located South and east of the Spanish capital, Madrid. Inexpensive table wines are produced from a variety of Grapes. Higher quality wines are increasingly available, but the region is traditionally known as a source of low quality bulk wine. More than half of Spain's grapes are grown here.
The word of the wine: Rosé de saignée
A method of making rosé wine that consists of partially draining a vat of red wine after a few hours of maceration. The longer the maceration, the stronger the colour. This practice gives rich and expressive rosés.
