Winery Eguren UgarteMartin Cendoya Malvasia
White wine
In the mouth this white wine is a powerful with a nice freshness.
This wine generally goes well with appetizers and snacks, lean fish or shellfish.
Taste structure of the Martin Cendoya Malvasia from the Winery Eguren Ugarte
Light | Bold | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Martin Cendoya Malvasia of Winery Eguren Ugarte in the region of Rioja is a powerful with a nice freshness.
Wine flavors and olphactive analysis
On the nose the Martin Cendoya Malvasia of Winery Eguren Ugarte in the region of Rioja often reveals types of flavors of earth, oak or tree fruit and sometimes also flavors of tropical fruit.
Food and wine pairings with Martin Cendoya Malvasia
Pairings that work perfectly with Martin Cendoya Malvasia
Original food and wine pairings with Martin Cendoya Malvasia
The Martin Cendoya Malvasia of Winery Eguren Ugarte matches generally quite well with dishes of shellfish, appetizers and snacks or lean fish such as recipes of valencian paella, beetroot chips or cod with vanilla sauce.
Details and technical informations about Winery Eguren Ugarte's Martin Cendoya Malvasia.
Discover the grape variety: Riminèse
Riminèse blanc is a grape variety that originated in France (Corsica). It produces a variety of grape specially used for the elaboration of wine. It is rare to find this grape to eat on our tables. The white Riminèse can be found in several vineyards: South-West, Cognac, Bordeaux, Provence & Corsica, Rhone Valley, Loire Valley, Savoie & Bugey, Beaujolais.
Last vintages of this wine
The best vintages of Martin Cendoya Malvasia from Winery Eguren Ugarte are 2014, 0, 2013, 2012
Informations about the Winery Eguren Ugarte
The Winery Eguren Ugarte is one of of the world's great estates. It offers 67 wines for sale in the of Rioja to come and discover on site or to buy online.
The wine region of Rioja
Rioja, in northern Spain, is best known for its berry-flavored, barrel-aged red wines made from Tempranillo and Garnacha. It is probably the leading wine region in Spain. It is certainly the most famous, rivaling only Jerez. The Vineyards follow the course of the Ebro for a hundred kilometres between the towns of Haro and Alfaro.
The word of the wine: Discharge
In the traditional method, elimination of the yeast deposit formed during the second fermentation in the bottle.
