
Winery Eguren UgarteAspaldi Tempranillo
In the mouth this red wine is a powerful with a nice balance between acidity and tannins.
This wine generally goes well with poultry, beef or veal.

Taste structure of the Aspaldi Tempranillo from the Winery Eguren Ugarte
Light | Bold | |
Smooth | Tannic | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Aspaldi Tempranillo of Winery Eguren Ugarte in the region of Rioja is a powerful with a nice balance between acidity and tannins.
Food and wine pairings with Aspaldi Tempranillo
Pairings that work perfectly with Aspaldi Tempranillo
Original food and wine pairings with Aspaldi Tempranillo
The Aspaldi Tempranillo of Winery Eguren Ugarte matches generally quite well with dishes of beef, lamb or veal such as recipes of caramelized beef with onions, eggplant, lamb and goat lasagna or veal chop with mushrooms.
Details and technical informations about Winery Eguren Ugarte's Aspaldi Tempranillo.
Discover the grape variety: Tempranillo
Elegant, structured reds with aromas of strawberry, cherry, plum, leather, blond tobacco and pronounced vanilla from long oak ageing. Ranges from Joven to Crianza, Reserva and Gran Reserva. Star of Rioja DOCa, Ribera del Duero DO and Toro DO, also shines in the Douro as Tinta Roriz/Aragonez. One of the world's most planted Spanish varieties.
Last vintages of this wine
The best vintages of Aspaldi Tempranillo from Winery Eguren Ugarte are 0, 2010, 2009
Informations about the Winery Eguren Ugarte
The Winery Eguren Ugarte is one of of the world's great estates. It offers 67 wines for sale in the of Rioja to come and discover on site or to buy online.
The wine region of Rioja
Star of great Spanish reds: signature Tempranillo, elegant and complex, with notes of ripe cherry, plum, leather, vanilla and tobacco from American oak ageing. Classification by age: fruity Joven, balanced Crianza, ample Reserva, deep, silky Gran Reserva (5 years, 2 in barrel). Some fresh Viura whites and generous rosés. Spain's first DOCa (1991), 3 sub-zones (Alta, Alavesa, Oriental), 93.
The word of the wine: Size
Cutting of shoots to regulate and balance the growth of the vine in order to control productivity.














