Winery Eguren UgarteMartin Cendoya Reserva
Red wine
In the mouth this red wine is a powerful with a nice balance between acidity and tannins.
This wine generally goes well with poultry, beef or veal.
The Martin Cendoya Reserva of the Winery Eguren Ugarte is in the top 20 of wines of Rioja.
Taste structure of the Martin Cendoya Reserva from the Winery Eguren Ugarte
Light | Bold | |
Smooth | Tannic | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Martin Cendoya Reserva of Winery Eguren Ugarte in the region of Rioja is a powerful with a nice balance between acidity and tannins.
Wine flavors and olphactive analysis
On the nose the Martin Cendoya Reserva of Winery Eguren Ugarte in the region of Rioja often reveals types of flavors of non oak, earth or microbio and sometimes also flavors of oak, spices or red fruit.
Food and wine pairings with Martin Cendoya Reserva
Pairings that work perfectly with Martin Cendoya Reserva
Original food and wine pairings with Martin Cendoya Reserva
The Martin Cendoya Reserva of Winery Eguren Ugarte matches generally quite well with dishes of beef, lamb or veal such as recipes of authentic bolognese sauce (ragù di carne), mamyjaja lamb mouse tagine or roast veal with black olives.
Details and technical informations about Winery Eguren Ugarte's Martin Cendoya Reserva.
Discover the grape variety: Tempranillo
Elegant, structured reds with aromas of strawberry, cherry, plum, leather, blond tobacco and pronounced vanilla from long oak ageing. Ranges from Joven to Crianza, Reserva and Gran Reserva. Star of Rioja DOCa, Ribera del Duero DO and Toro DO, also shines in the Douro as Tinta Roriz/Aragonez. One of the world's most planted Spanish varieties.
Last vintages of this wine
The best vintages of Martin Cendoya Reserva from Winery Eguren Ugarte are 1998, 1996, 2014, 2010 and 2012.
Informations about the Winery Eguren Ugarte
The Winery Eguren Ugarte is one of of the world's greatest estates. It offers 67 wines for sale in the of Rioja to come and discover on site or to buy online.
The wine region of Rioja
Star of great Spanish reds: signature Tempranillo, elegant and complex, with notes of ripe cherry, plum, leather, vanilla and tobacco from American oak ageing. Classification by age: fruity Joven, balanced Crianza, ample Reserva, deep, silky Gran Reserva (5 years, 2 in barrel). Some fresh Viura whites and generous rosés. Spain's first DOCa (1991), 3 sub-zones (Alta, Alavesa, Oriental), 93.
The word of the wine: Mistelle
Unfermented must with added brandy, also called liqueur wine: Pineau des Charentes, Floc de Gascogne, Macvin du Jura, Ratafia, Cartagène du Languedoc.
