Winery Eguren UgarteJoven
Red wine
In the mouth this red wine is a powerful with a nice balance between acidity and tannins.
This wine generally goes well with poultry, beef or veal.
Taste structure of the Joven from the Winery Eguren Ugarte
Light | Bold | |
Smooth | Tannic | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Joven of Winery Eguren Ugarte in the region of Rioja is a powerful with a nice balance between acidity and tannins.
Food and wine pairings with Joven
Pairings that work perfectly with Joven
Original food and wine pairings with Joven
The Joven of Winery Eguren Ugarte matches generally quite well with dishes of beef, lamb or veal such as recipes of enchiladas franchouillards, merguez - courgettes gratin (leftover barbecue) or turkey ballotine.
Details and technical informations about Winery Eguren Ugarte's Joven.
Discover the grape variety: Nero
An interspecific cross between Merlot Noir or Medoc Noir x Perle de Csaba and Villard Blanc x Gardonyi Geza, obtained in Hungary in 1965 by Josef Csizmazia. It can be found in the Netherlands, Belgium, Switzerland, Germany, Hungary, Poland, etc. In France, it is practically unknown. It should not be confused with two Italian grape varieties, the nero d'Avola and the nero di troia or uva di troia. Note that it is an ideal variety for amateur gardeners for the simple fact that it does not fear the main cryptogamic diseases such as mildew and oidium, to have an early maturity and moreover its grape is very tasty.
Last vintages of this wine
The best vintages of Joven from Winery Eguren Ugarte are 2006, 0
Informations about the Winery Eguren Ugarte
The Winery Eguren Ugarte is one of of the world's great estates. It offers 67 wines for sale in the of Rioja to come and discover on site or to buy online.
The wine region of Rioja
Rioja, in northern Spain, is best known for its berry-flavored, barrel-aged red wines made from Tempranillo and Garnacha. It is probably the leading wine region in Spain. It is certainly the most famous, rivaling only Jerez. The Vineyards follow the course of the Ebro for a hundred kilometres between the towns of Haro and Alfaro.
The word of the wine: Film maceration
A technique that consists of leaving the grapes to macerate in the open air at a low temperature before fermentation, thus enhancing the aromatic expression of the wine.
