Winery Eguren UgartePazos de Eguren
Red wine
In the mouth this red wine is a powerful with a lot of tannins present in the mouth.
This wine generally goes well with poultry, beef or veal.
Taste structure of the Pazos de Eguren from the Winery Eguren Ugarte
Light | Bold | |
Smooth | Tannic | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Pazos de Eguren of Winery Eguren Ugarte in the region of Castille is a powerful with a lot of tannins present in the mouth.
Wine flavors and olphactive analysis
On the nose the Pazos de Eguren of Winery Eguren Ugarte in the region of Castille often reveals types of flavors of red fruit.
Food and wine pairings with Pazos de Eguren
Pairings that work perfectly with Pazos de Eguren
Original food and wine pairings with Pazos de Eguren
The Pazos de Eguren of Winery Eguren Ugarte matches generally quite well with dishes of beef, lamb or veal such as recipes of quick and easy monkfish tail, leg of lamb with spices or veal tagine with preserved lemons and saffron.
Details and technical informations about Winery Eguren Ugarte's Pazos de Eguren.
Discover the grape variety: Tempranillo
Elegant, structured reds with aromas of strawberry, cherry, plum, leather, blond tobacco and pronounced vanilla from long oak ageing. Ranges from Joven to Crianza, Reserva and Gran Reserva. Star of Rioja DOCa, Ribera del Duero DO and Toro DO, also shines in the Douro as Tinta Roriz/Aragonez. One of the world's most planted Spanish varieties.
Last vintages of this wine
The best vintages of Pazos de Eguren from Winery Eguren Ugarte are 2015, 2014, 2013, 2012 and 2016.
Informations about the Winery Eguren Ugarte
The Winery Eguren Ugarte is one of of the world's great estates. It offers 67 wines for sale in the of Castille to come and discover on site or to buy online.
The wine region of Castille
Cradle of great Castilian reds, high-altitude plateaus (450-1000 m) along the Duero. Tempranillo king (aka Tinta de Toro, Tinto Fino): powerful, concentrated, structured reds with notes of black cherry, plum, leather, tobacco and spice, firm tannins from altitude and cool nights. Stars: Ribera del Duero (Vega Sicilia, Pingus), fleshy Toro, Bierzo (floral, mineral Mencía). Lively, herbaceous Verdejo whites from Rueda.
The word of the wine: Braucol
See servadou iron.
