Winery Eguren UgarteHeredad Anastasio
Red wine
In the mouth this red wine is a powerful with a lot of tannins present in the mouth.
This wine generally goes well with poultry, beef or veal.
The Heredad Anastasio of the Winery Eguren Ugarte is in the top 10 of wines of Rioja.
Taste structure of the Heredad Anastasio from the Winery Eguren Ugarte
Light | Bold | |
Smooth | Tannic | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Heredad Anastasio of Winery Eguren Ugarte in the region of Rioja is a powerful with a lot of tannins present in the mouth.
Wine flavors and olphactive analysis
Food and wine pairings with Heredad Anastasio
Pairings that work perfectly with Heredad Anastasio
Original food and wine pairings with Heredad Anastasio
The Heredad Anastasio of Winery Eguren Ugarte matches generally quite well with dishes of beef, lamb or veal such as recipes of harira de mamie (moroccan soup), shoulder of lamb stuffed with cognac or sarthe pot.
Details and technical informations about Winery Eguren Ugarte's Heredad Anastasio.
Discover the grape variety: Tempranillo
Elegant, structured reds with aromas of strawberry, cherry, plum, leather, blond tobacco and pronounced vanilla from long oak ageing. Ranges from Joven to Crianza, Reserva and Gran Reserva. Star of Rioja DOCa, Ribera del Duero DO and Toro DO, also shines in the Douro as Tinta Roriz/Aragonez. One of the world's most planted Spanish varieties.
Last vintages of this wine
The best vintages of Heredad Anastasio from Winery Eguren Ugarte are 2008, 2004, 2007, 2006 and 0.
Informations about the Winery Eguren Ugarte
The Winery Eguren Ugarte is one of of the world's greatest estates. It offers 67 wines for sale in the of Rioja to come and discover on site or to buy online.
The wine region of Rioja
Star of great Spanish reds: signature Tempranillo, elegant and complex, with notes of ripe cherry, plum, leather, vanilla and tobacco from American oak ageing. Classification by age: fruity Joven, balanced Crianza, ample Reserva, deep, silky Gran Reserva (5 years, 2 in barrel). Some fresh Viura whites and generous rosés. Spain's first DOCa (1991), 3 sub-zones (Alta, Alavesa, Oriental), 93.
The word of the wine: Grand Cru
In Burgundy, the fourth and final level of classification (above the regional, communal and premier cru appellations), designating the wines produced on delimited plots of land (the climats) whose name alone constitutes the appellation. The climats classified as Grand Cru are 32 in the Côte d'Or plus one in Chablis which is divided into 7 distinct climats. Representing barely 1.5% of the production, the Grand Crus are the aristocracy of Burgundy wines.
