Bodega BadiolaLas Parcelas Crianza
Red wine
In the mouth this red wine is a powerful with a nice balance between acidity and tannins.
This wine generally goes well with poultry, beef or veal.
The Las Parcelas Crianza of the Bodega Badiola is in the top 30 of wines of Rioja.
Taste structure of the Las Parcelas Crianza from the Bodega Badiola
Light | Bold | |
Smooth | Tannic | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Las Parcelas Crianza of Bodega Badiola in the region of Rioja is a powerful with a nice balance between acidity and tannins.
Wine flavors and olphactive analysis
On the nose the Las Parcelas Crianza of Bodega Badiola in the region of Rioja often reveals types of flavors of non oak, earth or microbio and sometimes also flavors of oak, spices or red fruit.
Food and wine pairings with Las Parcelas Crianza
Pairings that work perfectly with Las Parcelas Crianza
Original food and wine pairings with Las Parcelas Crianza
The Las Parcelas Crianza of Bodega Badiola matches generally quite well with dishes of beef, lamb or veal such as recipes of american fillet (belgian-style beef tartar), sausage and vegetable risotto with cookéo or lisbon veal sauté.
Details and technical informations about Bodega Badiola's Las Parcelas Crianza.
Discover the grape variety: Tempranillo
The black Tempranillo is a grape variety native to Spain. It produces a variety of grape specially used for the elaboration of wine. It is rare to find this grape to eat on our tables. This variety of grape is characterized by medium-sized bunches and medium-sized grapes. The black Tempranillo can be found in several vineyards: South-West, Languedoc & Roussillon, Cognac, Bordeaux, Rhone valley, Provence & Corsica, Loire valley, Savoie & Bugey, Beaujolais.
Last vintages of this wine
The best vintages of Las Parcelas Crianza from Bodega Badiola are 2015, 0
Informations about the Bodega Badiola
The Bodega Badiola is one of of the world's greatest estates. It offers 12 wines for sale in the of Rioja to come and discover on site or to buy online.
The wine region of Rioja
Rioja, in northern Spain, is best known for its berry-flavored, barrel-aged red wines made from Tempranillo and Garnacha. It is probably the leading wine region in Spain. It is certainly the most famous, rivaling only Jerez. The Vineyards follow the course of the Ebro for a hundred kilometres between the towns of Haro and Alfaro.
The word of the wine: Metis (grape variety)
A grape variety resulting from the crossing of two varieties of the same species. For example, pinotage (a South African grape variety) is the result of crossing pinot noir and cinsault.
