Bodega BadiolaCabezadas Viura
White wine
In the mouth this white wine is a powerful with a nice freshness.
This wine generally goes well with appetizers and snacks, lean fish or shellfish.
Taste structure of the Cabezadas Viura from the Bodega Badiola
Light | Bold | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Cabezadas Viura of Bodega Badiola in the region of Rioja is a powerful with a nice freshness.
Food and wine pairings with Cabezadas Viura
Pairings that work perfectly with Cabezadas Viura
Original food and wine pairings with Cabezadas Viura
The Cabezadas Viura of Bodega Badiola matches generally quite well with dishes of shellfish, appetizers and snacks or lean fish such as recipes of fish and shrimp wok with curry, tuna rillettes with st moret or zarzuela mayonapo.
Details and technical informations about Bodega Badiola's Cabezadas Viura.
Discover the grape variety: Seibel 6468
Direct producer hybrid obtained by Albert Seibel (1844/1936), interbreeding between 4614 Seibel and 3011 Seibel. The 6468 Seibel was not multiplied very much, today it is not present in the vineyard anymore. It should be noted that it has been used in many other crosses to obtain, among others, the Villard blanc, the date tree of Saint Vallier, etc.
Last vintages of this wine
The best vintages of Cabezadas Viura from Bodega Badiola are 2018
Informations about the Bodega Badiola
The Bodega Badiola is one of of the world's greatest estates. It offers 12 wines for sale in the of Rioja Alavesa to come and discover on site or to buy online.
The wine region of Rioja Alavesa
The wine region of Rioja Alavesa is located in the region of Rioja of Spain. Wineries and vineyards like the Domaine Artadi or the Domaine Bodegas Loli Casado produce mainly wines red, white and pink. The most planted grape varieties in the region of Rioja Alavesa are Tempranillo et Verdejo, they are then used in wines in blends or as a single variety. On the nose of Rioja Alavesa often reveals types of flavors of cherry, menthol or floral and sometimes also flavors of black fruit, cigar or espresso.
The wine region of Rioja
Rioja, in northern Spain, is best known for its berry-flavored, barrel-aged red wines made from Tempranillo and Garnacha. It is probably the leading wine region in Spain. It is certainly the most famous, rivaling only Jerez. The Vineyards follow the course of the Ebro for a hundred kilometres between the towns of Haro and Alfaro.
The word of the wine: Salmanazar
Bottle with a capacity of 9 litres.
