Winery Hermanos Frias del ValViña El Flako
White wine
In the mouth this white wine is a powerful.
This wine generally goes well with appetizers and snacks, lean fish or shellfish.
The Viña El Flako of the Winery Hermanos Frias del Val is in the top 30 of wines of Rioja Alavesa.
Taste structure of the Viña El Flako from the Winery Hermanos Frias del Val
Light | Bold | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Viña El Flako of Winery Hermanos Frias del Val in the region of Rioja is a powerful.
Wine flavors and olphactive analysis
On the nose the Viña El Flako of Winery Hermanos Frias del Val in the region of Rioja often reveals types of flavors of non oak, microbio or oak and sometimes also flavors of tree fruit, spices or citrus fruit.
Food and wine pairings with Viña El Flako
Pairings that work perfectly with Viña El Flako
Original food and wine pairings with Viña El Flako
The Viña El Flako of Winery Hermanos Frias del Val matches generally quite well with dishes of shellfish, appetizers and snacks or lean fish such as recipes of chicken maffé (africa), tuna rillettes with st moret or whiting fillet in papillotes.
Details and technical informations about Winery Hermanos Frias del Val's Viña El Flako.
Discover the grape variety: Palieri
This variety was obtained in 1958 in Velletri (Italy) by Michèle Palieri by crossing Alphonse Lavallée and molinera gorda or red malaga. Because of its great vigour, it is ideal for creating a trellis or a pergola. Little known in France, it can be found in Italy, Spain, Portugal, Morocco, etc.
Last vintages of this wine
The best vintages of Viña El Flako from Winery Hermanos Frias del Val are 2015, 2014, 2016, 0 and 2018.
Informations about the Winery Hermanos Frias del Val
The Winery Hermanos Frias del Val is one of of the world's greatest estates. It offers 9 wines for sale in the of Rioja Alavesa to come and discover on site or to buy online.
The wine region of Rioja Alavesa
The wine region of Rioja Alavesa is located in the region of Rioja of Spain. Wineries and vineyards like the Domaine Artadi or the Domaine Bodegas Loli Casado produce mainly wines red, white and pink. The most planted grape varieties in the region of Rioja Alavesa are Tempranillo et Verdejo, they are then used in wines in blends or as a single variety. On the nose of Rioja Alavesa often reveals types of flavors of cherry, menthol or floral and sometimes also flavors of black fruit, cigar or espresso.
The wine region of Rioja
Rioja, in northern Spain, is best known for its berry-flavored, barrel-aged red wines made from Tempranillo and Garnacha. It is probably the leading wine region in Spain. It is certainly the most famous, rivaling only Jerez. The Vineyards follow the course of the Ebro for a hundred kilometres between the towns of Haro and Alfaro.
The word of the wine: Malolactic fermentation
Called second fermentation or malo for short. It is the degradation (under the effect of bacteria) of the malic acid naturally present in the wine into milder, less aggressive lactic acid. Some producers or wineries refuse this operation by "blocking the malo" (by cold and adding SO2) to keep a maximum of acidity which carries the aromas and accentuates the sensation of freshness.
