Winery OstatuLore Rioja
White wine
In the mouth this white wine is a powerful with a nice freshness.
This wine generally goes well with appetizers and snacks, lean fish or shellfish.
The Lore Rioja of the Winery Ostatu is in the top 40 of wines of Rioja Alavesa.
Taste structure of the Lore Rioja from the Winery Ostatu
Light | Bold | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Lore Rioja of Winery Ostatu in the region of Rioja is a powerful with a nice freshness.
Wine flavors and olphactive analysis
On the nose the Lore Rioja of Winery Ostatu in the region of Rioja often reveals types of flavors of peach, minerality or honey and sometimes also flavors of non oak, earth or microbio.
Food and wine pairings with Lore Rioja
Pairings that work perfectly with Lore Rioja
Original food and wine pairings with Lore Rioja
The Lore Rioja of Winery Ostatu matches generally quite well with dishes of shellfish, appetizers and snacks or lean fish such as recipes of navarin of the sea da gigi, hummus (chickpea puree) or microwave quick fish fillets.
Details and technical informations about Winery Ostatu's Lore Rioja.
Discover the grape variety: Verdeca
An ancient indigenous grape variety known mainly in southern, eastern and central Italy. It can be found in Austria, Switzerland, Greece, the United States, Brazil, etc. and is virtually unknown in France. Note that it is sometimes confused with Verdea.
Last vintages of this wine
The best vintages of Lore Rioja from Winery Ostatu are 2015, 2013, 2014
Informations about the Winery Ostatu
The Winery Ostatu is one of of the world's greatest estates. It offers 16 wines for sale in the of Rioja Alavesa to come and discover on site or to buy online.
The wine region of Rioja Alavesa
The wine region of Rioja Alavesa is located in the region of Rioja of Spain. Wineries and vineyards like the Domaine Artadi or the Domaine Bodegas Loli Casado produce mainly wines red, white and pink. The most planted grape varieties in the region of Rioja Alavesa are Tempranillo et Verdejo, they are then used in wines in blends or as a single variety. On the nose of Rioja Alavesa often reveals types of flavors of cherry, menthol or floral and sometimes also flavors of black fruit, cigar or espresso.
The wine region of Rioja
Rioja, in northern Spain, is best known for its berry-flavored, barrel-aged red wines made from Tempranillo and Garnacha. It is probably the leading wine region in Spain. It is certainly the most famous, rivaling only Jerez. The Vineyards follow the course of the Ebro for a hundred kilometres between the towns of Haro and Alfaro.
News related to this wine
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The word of the wine: Stabilization
All the treatments intended for the good conservation of wines.
