Bodegas TierraLa Greña Malvasia
White wine
In the mouth this white wine is a powerful.
This wine generally goes well with appetizers and snacks, lean fish or shellfish.
Taste structure of the La Greña Malvasia from the Bodegas Tierra
Light | Bold | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the La Greña Malvasia of Bodegas Tierra in the region of Rioja is a powerful.
Food and wine pairings with La Greña Malvasia
Pairings that work perfectly with La Greña Malvasia
Original food and wine pairings with La Greña Malvasia
The La Greña Malvasia of Bodegas Tierra matches generally quite well with dishes of shellfish, appetizers and snacks or lean fish such as recipes of mussels with chicken, rice and cheese ball or papillote of fish with cream sauce.
Details and technical informations about Bodegas Tierra's La Greña Malvasia.
Discover the grape variety: Semebat
Semebat noir is a grape variety that originated in France (Languedoc). It produces a variety of grape specially used for wine making. It is rare to find this grape to eat on our tables. This variety of grape is characterized by medium-sized bunches and medium-sized grapes. Semebat noir can be found in many vineyards: South West, Cognac, Bordeaux, Provence & Corsica, Rhone Valley, Languedoc & Roussillon, Loire Valley, Savoie & Bugey, Beaujolais, Armagnac.
Last vintages of this wine
The best vintages of La Greña Malvasia from Bodegas Tierra are 2014, 0
Informations about the Bodegas Tierra
The Bodegas Tierra is one of of the world's greatest estates. It offers 20 wines for sale in the of Rioja Alavesa to come and discover on site or to buy online.
The wine region of Rioja Alavesa
The wine region of Rioja Alavesa is located in the region of Rioja of Spain. Wineries and vineyards like the Domaine Artadi or the Domaine Bodegas Loli Casado produce mainly wines red, white and pink. The most planted grape varieties in the region of Rioja Alavesa are Tempranillo et Verdejo, they are then used in wines in blends or as a single variety. On the nose of Rioja Alavesa often reveals types of flavors of cherry, menthol or floral and sometimes also flavors of black fruit, cigar or espresso.
The wine region of Rioja
Rioja, in northern Spain, is best known for its berry-flavored, barrel-aged red wines made from Tempranillo and Garnacha. It is probably the leading wine region in Spain. It is certainly the most famous, rivaling only Jerez. The Vineyards follow the course of the Ebro for a hundred kilometres between the towns of Haro and Alfaro.
The word of the wine: Mutage
The act of adding alcohol to a fresh grape must or to a fermenting must.
