Bodegas TierraEl Belisario
Red wine
In the mouth this red wine is a powerful with a lot of tannins present in the mouth.
This wine generally goes well with poultry, beef or veal.
The El Belisario of the Bodegas Tierra is in the top 5 of wines of Rioja.
Taste structure of the El Belisario from the Bodegas Tierra
Light | Bold | |
Smooth | Tannic | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the El Belisario of Bodegas Tierra in the region of Rioja is a powerful with a lot of tannins present in the mouth.
Wine flavors and olphactive analysis
On the nose the El Belisario of Bodegas Tierra in the region of Rioja often reveals types of flavors of non oak, earth or microbio and sometimes also flavors of oak, spices or black fruit.
Food and wine pairings with El Belisario
Pairings that work perfectly with El Belisario
Original food and wine pairings with El Belisario
The El Belisario of Bodegas Tierra matches generally quite well with dishes of beef, lamb or veal such as recipes of beef with panang curry (red curry), saddle of lamb stuffed with chicken breast and basil or stuffed squid in the sétoise sauce.
Details and technical informations about Bodegas Tierra's El Belisario.
Discover the grape variety: Tempranillo
Elegant, structured reds with aromas of strawberry, cherry, plum, leather, blond tobacco and pronounced vanilla from long oak ageing. Ranges from Joven to Crianza, Reserva and Gran Reserva. Star of Rioja DOCa, Ribera del Duero DO and Toro DO, also shines in the Douro as Tinta Roriz/Aragonez. One of the world's most planted Spanish varieties.
Last vintages of this wine
The best vintages of El Belisario from Bodegas Tierra are 2015, 2010, 2008, 2005 and 0.
Informations about the Bodegas Tierra
The Bodegas Tierra is one of of the world's greatest estates. It offers 23 wines for sale in the of Rioja to come and discover on site or to buy online.
The wine region of Rioja
Star of great Spanish reds: signature Tempranillo, elegant and complex, with notes of ripe cherry, plum, leather, vanilla and tobacco from American oak ageing. Classification by age: fruity Joven, balanced Crianza, ample Reserva, deep, silky Gran Reserva (5 years, 2 in barrel). Some fresh Viura whites and generous rosés. Spain's first DOCa (1991), 3 sub-zones (Alta, Alavesa, Oriental), 93.
The word of the wine: Pressing Rosé
A method of making rosé wine that consists of pressing the grapes directly after crushing and light skin maceration. The resulting wine is lively, light and pale.
