Bodegas TierraFernández Gómez Garnacha
Red wine
In the mouth this red wine is a powerful with a nice balance between acidity and tannins.
This wine generally goes well with poultry, beef or game (deer, venison).
Taste structure of the Fernández Gómez Garnacha from the Bodegas Tierra
Light | Bold | |
Smooth | Tannic | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Fernández Gómez Garnacha of Bodegas Tierra in the region of Rioja is a powerful with a nice balance between acidity and tannins.
Wine flavors and olphactive analysis
On the nose the Fernández Gómez Garnacha of Bodegas Tierra in the region of Rioja often reveals types of flavors of oak.
Food and wine pairings with Fernández Gómez Garnacha
Pairings that work perfectly with Fernández Gómez Garnacha
Original food and wine pairings with Fernández Gómez Garnacha
The Fernández Gómez Garnacha of Bodegas Tierra matches generally quite well with dishes of beef, pasta or lamb such as recipes of alsatian bäckeoffe, lasagne with two salmons or lamb sweetbreads with white wine and sorrel cream.
Details and technical informations about Bodegas Tierra's Fernández Gómez Garnacha.
Discover the grape variety: Lakemont
Interspecific cross between ontario (winchell x diamond) and sultana made in 1972 by John Einset (1915/1981) at the New York State Agricultural Experimental Station (United States). It is certainly known in the United States but also in Canada, in many European wine-producing countries including Germany and England where it is cultivated under greenhouses and tunnels, most often cold, ... little multiplied and therefore little known in France except by amateur gardeners. The interlaken which looks a little like the himrod, the himrod and the romulus have the same parents.
Last vintages of this wine
The best vintages of Fernández Gómez Garnacha from Bodegas Tierra are 2011, 0
Informations about the Bodegas Tierra
The Bodegas Tierra is one of of the world's great estates. It offers 20 wines for sale in the of Rioja to come and discover on site or to buy online.
The wine region of Rioja
Rioja, in northern Spain, is best known for its berry-flavored, barrel-aged red wines made from Tempranillo and Garnacha. It is probably the leading wine region in Spain. It is certainly the most famous, rivaling only Jerez. The Vineyards follow the course of the Ebro for a hundred kilometres between the towns of Haro and Alfaro.
The word of the wine: Dish
Wine lacking tone and relief in the mouth.
