Bodega BadiolaLas Parcelas Tinto
Red wine
In the mouth this red wine is a powerful with a nice balance between acidity and tannins.
This wine generally goes well with poultry, beef or veal.
Taste structure of the Las Parcelas Tinto from the Bodega Badiola
Light | Bold | |
Smooth | Tannic | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Las Parcelas Tinto of Bodega Badiola in the region of Rioja is a powerful with a nice balance between acidity and tannins.
Wine flavors and olphactive analysis
On the nose the Las Parcelas Tinto of Bodega Badiola in the region of Rioja often reveals types of flavors of oak, red fruit or black fruit.
Food and wine pairings with Las Parcelas Tinto
Pairings that work perfectly with Las Parcelas Tinto
Original food and wine pairings with Las Parcelas Tinto
The Las Parcelas Tinto of Bodega Badiola matches generally quite well with dishes of beef, lamb or veal such as recipes of chinese noodles with beef, chicken with merguez and tomatoes or milanese escalope (italy).
Details and technical informations about Bodega Badiola's Las Parcelas Tinto.
Discover the grape variety: Tempranillo
Elegant, structured reds with aromas of strawberry, cherry, plum, leather, blond tobacco and pronounced vanilla from long oak ageing. Ranges from Joven to Crianza, Reserva and Gran Reserva. Star of Rioja DOCa, Ribera del Duero DO and Toro DO, also shines in the Douro as Tinta Roriz/Aragonez. One of the world's most planted Spanish varieties.
Last vintages of this wine
The best vintages of Las Parcelas Tinto from Bodega Badiola are 2018, 0
Informations about the Bodega Badiola
The Bodega Badiola is one of of the world's greatest estates. It offers 17 wines for sale in the of Rioja to come and discover on site or to buy online.
The wine region of Rioja
Star of great Spanish reds: signature Tempranillo, elegant and complex, with notes of ripe cherry, plum, leather, vanilla and tobacco from American oak ageing. Classification by age: fruity Joven, balanced Crianza, ample Reserva, deep, silky Gran Reserva (5 years, 2 in barrel). Some fresh Viura whites and generous rosés. Spain's first DOCa (1991), 3 sub-zones (Alta, Alavesa, Oriental), 93.
The word of the wine: Tank
Made of concrete, stainless steel, enamelled steel or wood (now fashionable again), the vat is an indispensable tool during the entire winemaking process. It is also used to mature certain wines that do not need to go into barrel, or to preserve them.
