Bodega BadiolaCantor Rojo Tempranillo
Red wine
In the mouth this red wine is a powerful with a nice balance between acidity and tannins.
This wine generally goes well with poultry, beef or veal.
Taste structure of the Cantor Rojo Tempranillo from the Bodega Badiola
Light | Bold | |
Smooth | Tannic | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Cantor Rojo Tempranillo of Bodega Badiola in the region of Rioja is a powerful with a nice balance between acidity and tannins.
Wine flavors and olphactive analysis
On the nose the Cantor Rojo Tempranillo of Bodega Badiola in the region of Rioja often reveals types of flavors of red fruit.
Food and wine pairings with Cantor Rojo Tempranillo
Pairings that work perfectly with Cantor Rojo Tempranillo
Original food and wine pairings with Cantor Rojo Tempranillo
The Cantor Rojo Tempranillo of Bodega Badiola matches generally quite well with dishes of beef, lamb or veal such as recipes of beef marengo "my mom" style, osso bucco of lamb or stuffed squid in the sétoise sauce.
Details and technical informations about Bodega Badiola's Cantor Rojo Tempranillo.
Discover the grape variety: Tempranillo
Elegant, structured reds with aromas of strawberry, cherry, plum, leather, blond tobacco and pronounced vanilla from long oak ageing. Ranges from Joven to Crianza, Reserva and Gran Reserva. Star of Rioja DOCa, Ribera del Duero DO and Toro DO, also shines in the Douro as Tinta Roriz/Aragonez. One of the world's most planted Spanish varieties.
Last vintages of this wine
The best vintages of Cantor Rojo Tempranillo from Bodega Badiola are 2018, 0
Informations about the Bodega Badiola
The Bodega Badiola is one of of the world's greatest estates. It offers 17 wines for sale in the of Rioja to come and discover on site or to buy online.
The wine region of Rioja
Star of great Spanish reds: signature Tempranillo, elegant and complex, with notes of ripe cherry, plum, leather, vanilla and tobacco from American oak ageing. Classification by age: fruity Joven, balanced Crianza, ample Reserva, deep, silky Gran Reserva (5 years, 2 in barrel). Some fresh Viura whites and generous rosés. Spain's first DOCa (1991), 3 sub-zones (Alta, Alavesa, Oriental), 93.
The word of the wine: Tired
Wine that is too old, faded or has suffered from handling such as racking or bottling. In the first case it is too late, in the second case the wine must be put to rest for a few weeks in the cellar.
