Bodega BadiolaLas Parcelas Blanco
White wine
In the mouth this white wine is a powerful with a nice freshness.
This wine generally goes well with appetizers and snacks, lean fish or shellfish.
Taste structure of the Las Parcelas Blanco from the Bodega Badiola
Light | Bold | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Las Parcelas Blanco of Bodega Badiola in the region of Rioja is a powerful with a nice freshness.
Wine flavors and olphactive analysis
On the nose the Las Parcelas Blanco of Bodega Badiola in the region of Rioja often reveals types of flavors of spices.
Food and wine pairings with Las Parcelas Blanco
Pairings that work perfectly with Las Parcelas Blanco
Original food and wine pairings with Las Parcelas Blanco
The Las Parcelas Blanco of Bodega Badiola matches generally quite well with dishes of shellfish, appetizers and snacks or lean fish such as recipes of mussels with camembert cheese, gougèress or baked fish moroccan style.
Details and technical informations about Bodega Badiola's Las Parcelas Blanco.
Discover the grape variety: Pinotin
Swiss interspecific cross obtained in 1991 by Valentin Blattner. The parents would be pinot noir and an interspecific variety resistant to diseases and, for others, it would be a cross between cabernet-sauvignon and ((sylvaner x riesling) x (12 417 Seyve-Villard x 7053 Seibel)) see graph www.winogrona.org. No resistance gene could be identified for either mildew or powdery mildew. It can be found in Switzerland, Belgium, Holland, Germany, ... still little known in France.
Last vintages of this wine
The best vintages of Las Parcelas Blanco from Bodega Badiola are 2018, 0
Informations about the Bodega Badiola
The Bodega Badiola is one of of the world's greatest estates. It offers 12 wines for sale in the of Rioja Alavesa to come and discover on site or to buy online.
The wine region of Rioja Alavesa
The wine region of Rioja Alavesa is located in the region of Rioja of Spain. Wineries and vineyards like the Domaine Artadi or the Domaine Bodegas Loli Casado produce mainly wines red, white and pink. The most planted grape varieties in the region of Rioja Alavesa are Tempranillo et Verdejo, they are then used in wines in blends or as a single variety. On the nose of Rioja Alavesa often reveals types of flavors of cherry, menthol or floral and sometimes also flavors of black fruit, cigar or espresso.
The wine region of Rioja
Rioja, in northern Spain, is best known for its berry-flavored, barrel-aged red wines made from Tempranillo and Garnacha. It is probably the leading wine region in Spain. It is certainly the most famous, rivaling only Jerez. The Vineyards follow the course of the Ebro for a hundred kilometres between the towns of Haro and Alfaro.
The word of the wine: Lightning
Large capacity barrel.
