Bodega BadiolaLas Parcelas Blanco
White wine
In the mouth this white wine is a powerful with a nice freshness.
This wine generally goes well with appetizers and snacks, lean fish or shellfish.
Taste structure of the Las Parcelas Blanco from the Bodega Badiola
Light | Bold | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Las Parcelas Blanco of Bodega Badiola in the region of Rioja is a powerful with a nice freshness.
Wine flavors and olphactive analysis
On the nose the Las Parcelas Blanco of Bodega Badiola in the region of Rioja often reveals types of flavors of spices.
Food and wine pairings with Las Parcelas Blanco
Pairings that work perfectly with Las Parcelas Blanco
Original food and wine pairings with Las Parcelas Blanco
The Las Parcelas Blanco of Bodega Badiola matches generally quite well with dishes of shellfish, appetizers and snacks or lean fish such as recipes of shrimp in hot sauce from cathylou, seed crackers or festive sea pot.
Details and technical informations about Bodega Badiola's Las Parcelas Blanco.
Discover the grape variety: Completer
Very old vine cultivated in Switzerland (canton of Grisons) where writings relating its presence were found in Malans dating from 1321, its origin would however be Italian. It is related to the white humagne, the bondola bianca, the bondoletta, the marzemino and the lafnetscha its mother. It should be noted that the Completer is today little multiplied in Switzerland, almost unknown in France and even less in the other wine-producing countries.
Last vintages of this wine
The best vintages of Las Parcelas Blanco from Bodega Badiola are 2018
Informations about the Bodega Badiola
The Bodega Badiola is one of of the world's greatest estates. It offers 12 wines for sale in the of Rioja Alavesa to come and discover on site or to buy online.
The wine region of Rioja Alavesa
The wine region of Rioja Alavesa is located in the region of Rioja of Spain. Wineries and vineyards like the Domaine Artadi or the Domaine Bodegas Loli Casado produce mainly wines red, white and pink. The most planted grape varieties in the region of Rioja Alavesa are Tempranillo et Verdejo, they are then used in wines in blends or as a single variety. On the nose of Rioja Alavesa often reveals types of flavors of cherry, menthol or floral and sometimes also flavors of black fruit, cigar or espresso.
The wine region of Rioja
Rioja, in northern Spain, is best known for its berry-flavored, barrel-aged red wines made from Tempranillo and Garnacha. It is probably the leading wine region in Spain. It is certainly the most famous, rivaling only Jerez. The Vineyards follow the course of the Ebro for a hundred kilometres between the towns of Haro and Alfaro.
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The word of the wine: Lamb's lettuce
Characteristic of fleshy and consistent wines giving the impression of being chewed.
