Winery Carlos San Pedro Pérez de Viñaspre - Viñasperi Crianza

Winery Carlos San Pedro Pérez de ViñaspreViñasperi Crianza

3.8
Note - 1Note - 1Note - 1Note - 0.5Note - 0
(Average of the reviews for all vintages combined and from several consumer review sources)
Tasters generally liked this wine.
The Viñasperi Crianza of Winery Carlos San Pedro Pérez de Viñaspre is a red wine from the region of Rioja Alavesa of Rioja.
In the mouth this red wine is a powerful with a nice balance between acidity and tannins.
This wine generally goes well with poultry, beef or veal.
The Viñasperi Crianza of the Winery Carlos San Pedro Pérez de Viñaspre is in the top 50 of wines of Rioja Alavesa.

Taste structure of the Viñasperi Crianza from the Winery Carlos San Pedro Pérez de Viñaspre

Light
Bold
Smooth
Tannic
Dry
Sweet
Soft
Acidic

In the mouth the Viñasperi Crianza of Winery Carlos San Pedro Pérez de Viñaspre in the region of Rioja is a powerful with a nice balance between acidity and tannins.

Wine flavors and olphactive analysis

On the nose the Viñasperi Crianza of Winery Carlos San Pedro Pérez de Viñaspre in the region of Rioja often reveals types of flavors of earth, oak or red fruit and sometimes also flavors of black fruit.

Details and technical informations about Winery Carlos San Pedro Pérez de Viñaspre's Viñasperi Crianza.

Grape varieties
Region/Great wine region
Great wine region
Country
Style of wine
Alcohol
13°
Allergens
Contains sulfites

Discover the grape variety: Tempranillo

The black Tempranillo is a grape variety native to Spain. It produces a variety of grape specially used for the elaboration of wine. It is rare to find this grape to eat on our tables. This variety of grape is characterized by medium-sized bunches and medium-sized grapes. The black Tempranillo can be found in several vineyards: South-West, Languedoc & Roussillon, Cognac, Bordeaux, Rhone valley, Provence & Corsica, Loire valley, Savoie & Bugey, Beaujolais.

Last vintages of this wine

Viñasperi Crianza - 2016
In the top 50 of of Rioja Alavesa wines
Average rating: 4.111110
Viñasperi Crianza - 2015
In the top 50 of of Rioja Alavesa wines
Average rating: 3.61110.50
Viñasperi Crianza - 2014
In the top 50 of of Rioja Alavesa wines
Average rating: 4.211110
Viñasperi Crianza - 2013
In the top 50 of of Rioja Alavesa wines
Average rating: 3.61110.50
Viñasperi Crianza - 2012
In the top 50 of of Rioja Alavesa wines
Average rating: 3.71110.50
Viñasperi Crianza - 2011
In the top 50 of of Rioja Alavesa wines
Average rating: 3.81110.50
Viñasperi Crianza - 2010
In the top 50 of of Rioja Alavesa wines
Average rating: 411110

The best vintages of Viñasperi Crianza from Winery Carlos San Pedro Pérez de Viñaspre are 2014, 2016, 2009, 2010 and 2008.

Informations about the Winery Carlos San Pedro Pérez de Viñaspre

The winery offers 11 different wines.
Its wines get an average rating of 4.
It is in the top 3 of the best estates in the region
It is located in Rioja Alavesa in the region of Rioja

The Winery Carlos San Pedro Pérez de Viñaspre is one of of the world's greatest estates. It offers 10 wines for sale in the of Rioja Alavesa to come and discover on site or to buy online.

Top wine Rioja
In the top 4000 of of Spain wines
In the top 50 of of Rioja Alavesa wines
In the top 40000 of red wines
In the top 60000 wines of the world

The wine region of Rioja Alavesa

The wine region of Rioja Alavesa is located in the region of Rioja of Spain. Wineries and vineyards like the Domaine Artadi or the Domaine Bodegas Loli Casado produce mainly wines red, white and pink. The most planted grape varieties in the region of Rioja Alavesa are Tempranillo et Verdejo, they are then used in wines in blends or as a single variety. On the nose of Rioja Alavesa often reveals types of flavors of cherry, menthol or floral and sometimes also flavors of black fruit, cigar or espresso.


The wine region of Rioja

Rioja, in northern Spain, is best known for its berry-flavored, barrel-aged red wines made from Tempranillo and Garnacha. It is probably the leading wine region in Spain. It is certainly the most famous, rivaling only Jerez. The Vineyards follow the course of the Ebro for a hundred kilometres between the towns of Haro and Alfaro.

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The word of the wine: Carbonic maceration

Fermentation of whole grapes in a carbon dioxide-saturated atmosphere. This type of fermentation produces very aromatic and flattering wines.

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