Top 100 wines of Rioja Baja
Discover the top 100 best wines of Rioja Baja of Rioja Baja as well as the best winemakers in the region. Explore the varietals of the wines that are popular of Rioja Baja and the best vintages to taste in this region.
Discovering the wine region of Rioja Baja
The wine region of Rioja Baja is located in the region of Rioja of Spain. Wineries and vineyards like the Domaine Domènech. Vidal or the Domaine De Alto Amo produce mainly wines red. The most planted grape varieties in the region of Rioja Baja are Tempranillo, they are then used in wines in blends or as a single variety.
We currently count 2 estates and châteaux in the of Rioja Baja, producing 2 different wines in conventional, organic and biodynamic agriculture. The wines of Rioja Baja go well with generally quite well with dishes of beef, lamb or veal.
News from the vineyard of Rioja Baja
Vega Sicilia invests €20m in Galicia white wine plan
Vega Sicilia’s announcement of its project in Galicia brings an end to months of industry speculation over where exactly the company would make its first Spanish white wines. Spanish daily newspapers El País and Cinco Días revealed news of the construction of a new winery and the acquisition of 24 hectares of vineyards by Vega Sicilia, owned by the Álvarez family. Vega Sicilia confirmed that production would initially consist of two white wines: Deiva, a white Crianza (aged 2 years); and Arnela, ...
Colombia for wine lovers
Think of Colombia, think of balmy evenings dancing to salsa, fuelled by shots of aguardiente and arepas. But there’s plenty more than the anise-based spirit and cornmeal cakes to sample in the South American country. Chefs have stepped up their game to put gastronomy on the map, with sommeliers and bartenders following suit. Not just appreciating local ingredients and distilling spirits, they also seek out wines from around the world to accompany fine-dining experiences. Their endeavours have pa ...
Decanter magazine latest issue: January 2022
Inside the January 2022 issue of Decanter Magazine: FEATURES: Aperitifs: how to do them well The art of starting it right, with drinks tips from Kate Hawkings Vintage preview: Chablis 2020 Andy Howard MW picks 33 of his top wines from a classic year in the region Producer profile: Château Angélus Jane Anson visits one of St-Emilion’s four finest grand cru classé estates Bordeaux & Burgundy vintages for Christmas Panos Kakaviatos & Charles Curtis MW select the perfect vintages and appe ...