Winery PatrocinioSeñorio de Uñuela Reserva
Red wine
In the mouth this red wine is a powerful with a lot of tannins present in the mouth.
This wine generally goes well with poultry, beef or veal.
The Señorio de Uñuela Reserva of the Winery Patrocinio is in the top 30 of wines of Rioja Alta.
Taste structure of the Señorio de Uñuela Reserva from the Winery Patrocinio
Light | Bold | |
Smooth | Tannic | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Señorio de Uñuela Reserva of Winery Patrocinio in the region of Rioja is a powerful with a lot of tannins present in the mouth.
Wine flavors and olphactive analysis
On the nose the Señorio de Uñuela Reserva of Winery Patrocinio in the region of Rioja often reveals types of flavors of non oak, oak.
Food and wine pairings with Señorio de Uñuela Reserva
Pairings that work perfectly with Señorio de Uñuela Reserva
Original food and wine pairings with Señorio de Uñuela Reserva
The Señorio de Uñuela Reserva of Winery Patrocinio matches generally quite well with dishes of beef, lamb or veal such as recipes of beef enchilladas au gratin, pastillas with lamb and apricots or veal paupiettes with cider.
Details and technical informations about Winery Patrocinio's Señorio de Uñuela Reserva.
Discover the grape variety: Tempranillo
Elegant, structured reds with aromas of strawberry, cherry, plum, leather, blond tobacco and pronounced vanilla from long oak ageing. Ranges from Joven to Crianza, Reserva and Gran Reserva. Star of Rioja DOCa, Ribera del Duero DO and Toro DO, also shines in the Douro as Tinta Roriz/Aragonez. One of the world's most planted Spanish varieties.
Last vintages of this wine
The best vintages of Señorio de Uñuela Reserva from Winery Patrocinio are 2010, 2012, 2006, 2011 and 2009.
Informations about the Winery Patrocinio
The Winery Patrocinio is one of of the world's greatest estates. It offers 42 wines for sale in the of Rioja Alta to come and discover on site or to buy online.
The wine region of Rioja Alta
Western and largest sub-zone of DOCa Rioja, poor limestone soils, continental climate tempered by the Sierra Cantabria. Tempranillo is the signature red king: elegant and fresh with cherry, plum, ripe strawberry, leather, vanilla, tobacco and balsamic notes from long aging in American oak, fine tannins and lively acidity — reference for great Reserva and Gran Reserva. Juicy Garnacha, firm Mazuelo, spicy Graciano. Broad Viura white.
The wine region of Rioja
Star of great Spanish reds: signature Tempranillo, elegant and complex, with notes of ripe cherry, plum, leather, vanilla and tobacco from American oak ageing. Classification by age: fruity Joven, balanced Crianza, ample Reserva, deep, silky Gran Reserva (5 years, 2 in barrel). Some fresh Viura whites and generous rosés. Spain's first DOCa (1991), 3 sub-zones (Alta, Alavesa, Oriental), 93.
The word of the wine: Terroir
Strictly speaking, the notion of terroir corresponds to the geological characteristics of a vineyard. However, when we talk about terroir, we take into account the soil, the climate (even the microclimate), the flora, the fauna, and the human factor that characterizes the practices that make up the art of the craft.
