Winery PatrocinioSeñorío de Uñuela Rosado
This wine generally goes well with pork, beef or game (deer, venison).
Food and wine pairings with Señorío de Uñuela Rosado
Pairings that work perfectly with Señorío de Uñuela Rosado
Original food and wine pairings with Señorío de Uñuela Rosado
The Señorío de Uñuela Rosado of Winery Patrocinio matches generally quite well with dishes of beef, lamb or pork such as recipes of chinese noodles with beef, lamb mice confit and melting carrots or traditional flemish carbonades.
Details and technical informations about Winery Patrocinio's Señorío de Uñuela Rosado.
Discover the grape variety: Tempranillo
The black Tempranillo is a grape variety native to Spain. It produces a variety of grape specially used for the elaboration of wine. It is rare to find this grape to eat on our tables. This variety of grape is characterized by medium-sized bunches and medium-sized grapes. The black Tempranillo can be found in several vineyards: South-West, Languedoc & Roussillon, Cognac, Bordeaux, Rhone valley, Provence & Corsica, Loire valley, Savoie & Bugey, Beaujolais.
Last vintages of this wine
The best vintages of Señorío de Uñuela Rosado from Winery Patrocinio are 2017, 2016, 2015, 2014
Informations about the Winery Patrocinio
The Winery Patrocinio is one of of the world's great estates. It offers 42 wines for sale in the of Rioja Alta to come and discover on site or to buy online.
The wine region of Rioja Alta
The wine region of Rioja Alta is located in the region of Rioja of Spain. Wineries and vineyards like the Domaine R. López de Heredia Viña Tondonia or the Domaine R. López de Heredia Viña Tondonia produce mainly wines red, white and pink.
The wine region of Rioja
Rioja, in northern Spain, is best known for its berry-flavored, barrel-aged red wines made from Tempranillo and Garnacha. It is probably the leading wine region in Spain. It is certainly the most famous, rivaling only Jerez. The Vineyards follow the course of the Ebro for a hundred kilometres between the towns of Haro and Alfaro.
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The word of the wine: Film
Skin of the grape containing the colouring matter of red wines (anthocyanins), the most noble tannins and the essential aromatic substances.