Winery PatrocinioEl Cuarto Crianza
Red wine
In the mouth this red wine is a powerful with a lot of tannins present in the mouth.
This wine generally goes well with poultry, beef or veal.
Taste structure of the El Cuarto Crianza from the Winery Patrocinio
Light | Bold | |
Smooth | Tannic | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the El Cuarto Crianza of Winery Patrocinio in the region of Rioja is a powerful with a lot of tannins present in the mouth.
Food and wine pairings with El Cuarto Crianza
Pairings that work perfectly with El Cuarto Crianza
Original food and wine pairings with El Cuarto Crianza
The El Cuarto Crianza of Winery Patrocinio matches generally quite well with dishes of beef, lamb or veal such as recipes of sauté of lamb with curry, osso bucco of lamb or veal roast casserole.
Details and technical informations about Winery Patrocinio's El Cuarto Crianza.
Discover the grape variety: Tempranillo
The black Tempranillo is a grape variety native to Spain. It produces a variety of grape specially used for the elaboration of wine. It is rare to find this grape to eat on our tables. This variety of grape is characterized by medium-sized bunches and medium-sized grapes. The black Tempranillo can be found in several vineyards: South-West, Languedoc & Roussillon, Cognac, Bordeaux, Rhone valley, Provence & Corsica, Loire valley, Savoie & Bugey, Beaujolais.
Last vintages of this wine
The best vintages of El Cuarto Crianza from Winery Patrocinio are 0, 2014
Informations about the Winery Patrocinio
The Winery Patrocinio is one of of the world's great estates. It offers 42 wines for sale in the of Rioja Alta to come and discover on site or to buy online.
The wine region of Rioja Alta
The wine region of Rioja Alta is located in the region of Rioja of Spain. Wineries and vineyards like the Domaine R. López de Heredia Viña Tondonia or the Domaine R. López de Heredia Viña Tondonia produce mainly wines red, white and pink.
The wine region of Rioja
Rioja, in northern Spain, is best known for its berry-flavored, barrel-aged red wines made from Tempranillo and Garnacha. It is probably the leading wine region in Spain. It is certainly the most famous, rivaling only Jerez. The Vineyards follow the course of the Ebro for a hundred kilometres between the towns of Haro and Alfaro.
The word of the wine: Amylic
Aroma reminiscent of banana, candy, and sometimes nail polish, particularly present in primeur wines. The amylic taste is reminiscent of the aromas of industrial confectionery and does not reflect a great expression of terroir.
