Winery TarónRosado
Pink wine
This wine generally goes well with pork, beef or lamb.
The Rosado of the Winery Tarón is in the top 90 of wines of Rioja Alta.
Wine flavors and olphactive analysis
On the nose the Rosado of Winery Tarón in the region of Rioja often reveals types of flavors of earth, red fruit.
Food and wine pairings with Rosado
Pairings that work perfectly with Rosado
Original food and wine pairings with Rosado
The Rosado of Winery Tarón matches generally quite well with dishes of beef, lamb or pork such as recipes of pastasciutta (corsica), lamb mice confit and melting carrots or quiche without pastry.
Details and technical informations about Winery Tarón's Rosado.
Discover the grape variety: Foch
Interspecific crossing between 101-14 Millardet and Grasset (vitis riparia X vitis rupestris) and the goldriesling obtained by Eugène Kühlmann around 1911. With these same parents, he obtained among others the Léon Millot. Maréchal Foch is still found in Canada (Quebec) where it is the first black grape variety, in the north-east of the United States, etc. In France, it is hardly present in the vineyard any more, although it is registered in the Official Catalogue of Vine Varieties list A.
Last vintages of this wine
The best vintages of Rosado from Winery Tarón are 2013, 2015, 0, 2017 and 2016.
Informations about the Winery Tarón
The Winery Tarón is one of of the world's greatest estates. It offers 10 wines for sale in the of Rioja Alta to come and discover on site or to buy online.
The wine region of Rioja Alta
The wine region of Rioja Alta is located in the region of Rioja of Spain. Wineries and vineyards like the Domaine R. López de Heredia Viña Tondonia or the Domaine R. López de Heredia Viña Tondonia produce mainly wines red, white and pink.
The wine region of Rioja
Rioja, in northern Spain, is best known for its berry-flavored, barrel-aged red wines made from Tempranillo and Garnacha. It is probably the leading wine region in Spain. It is certainly the most famous, rivaling only Jerez. The Vineyards follow the course of the Ebro for a hundred kilometres between the towns of Haro and Alfaro.
The word of the wine: Soft
Sweet wine containing between 30 and 50 grams of residual sugar. A sweet wine is made from very ripe grapes but without being affected by botrytis cinerea and without being raisined. This term can also be applied to a dry wine that is smooth and fat in the mouth.
