Winery Finca de la RicaLas Cabezadas de Matadula
In the mouth this red wine is a powerful with a nice balance between acidity and tannins.
This wine generally goes well with poultry, beef or veal.
Taste structure of the Las Cabezadas de Matadula from the Winery Finca de la Rica
Light | Bold | |
Smooth | Tannic | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Las Cabezadas de Matadula of Winery Finca de la Rica in the region of Rioja is a powerful with a nice balance between acidity and tannins.
Food and wine pairings with Las Cabezadas de Matadula
Pairings that work perfectly with Las Cabezadas de Matadula
Original food and wine pairings with Las Cabezadas de Matadula
The Las Cabezadas de Matadula of Winery Finca de la Rica matches generally quite well with dishes of beef, lamb or veal such as recipes of shepherd's pie (quebec!), original mafé with okra or veal paupiettes with onions and tomatoes.
Details and technical informations about Winery Finca de la Rica's Las Cabezadas de Matadula.
Discover the grape variety: Tempranillo
The black Tempranillo is a grape variety native to Spain. It produces a variety of grape specially used for the elaboration of wine. It is rare to find this grape to eat on our tables. This variety of grape is characterized by medium-sized bunches and medium-sized grapes. The black Tempranillo can be found in several vineyards: South-West, Languedoc & Roussillon, Cognac, Bordeaux, Rhone valley, Provence & Corsica, Loire valley, Savoie & Bugey, Beaujolais.
Last vintages of this wine
The best vintages of Las Cabezadas de Matadula from Winery Finca de la Rica are 2015, 2016
Informations about the Winery Finca de la Rica
The Winery Finca de la Rica is one of of the world's greatest estates. It offers 10 wines for sale in the of Rioja Alavesa to come and discover on site or to buy online.
The wine region of Rioja Alavesa
The wine region of Rioja Alavesa is located in the region of Rioja of Spain. Wineries and vineyards like the Domaine Artadi or the Domaine Bodegas Loli Casado produce mainly wines red, white and pink. The most planted grape varieties in the region of Rioja Alavesa are Tempranillo et Verdejo, they are then used in wines in blends or as a single variety. On the nose of Rioja Alavesa often reveals types of flavors of cherry, menthol or floral and sometimes also flavors of black fruit, cigar or espresso.
The wine region of Rioja
Rioja, in northern Spain, is best known for its berry-flavored, barrel-aged red wines made from Tempranillo and Garnacha. It is probably the leading wine region in Spain. It is certainly the most famous, rivaling only Jerez. The Vineyards follow the course of the Ebro for a hundred kilometres between the towns of Haro and Alfaro.
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The word of the wine: Jeroboam
Bottle with a capacity of 5 litres.