Winery Finca de la RicaLas Cabezadas de Matadula
Red wine
In the mouth this red wine is a powerful with a nice balance between acidity and tannins.
This wine generally goes well with poultry, beef or veal.
Taste structure of the Las Cabezadas de Matadula from the Winery Finca de la Rica
Light | Bold | |
Smooth | Tannic | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Las Cabezadas de Matadula of Winery Finca de la Rica in the region of Rioja is a powerful with a nice balance between acidity and tannins.
Food and wine pairings with Las Cabezadas de Matadula
Pairings that work perfectly with Las Cabezadas de Matadula
Original food and wine pairings with Las Cabezadas de Matadula
The Las Cabezadas de Matadula of Winery Finca de la Rica matches generally quite well with dishes of beef, lamb or veal such as recipes of grandma melanie's cassoulet, lamb with masalé sauce and rice or veal cutlets au gratin.
Details and technical informations about Winery Finca de la Rica's Las Cabezadas de Matadula.
Discover the grape variety: Tempranillo
Elegant, structured reds with aromas of strawberry, cherry, plum, leather, blond tobacco and pronounced vanilla from long oak ageing. Ranges from Joven to Crianza, Reserva and Gran Reserva. Star of Rioja DOCa, Ribera del Duero DO and Toro DO, also shines in the Douro as Tinta Roriz/Aragonez. One of the world's most planted Spanish varieties.
Last vintages of this wine
The best vintages of Las Cabezadas de Matadula from Winery Finca de la Rica are 2015, 0, 2016
Informations about the Winery Finca de la Rica
The Winery Finca de la Rica is one of of the world's greatest estates. It offers 10 wines for sale in the of Rioja Alavesa to come and discover on site or to buy online.
The wine region of Rioja Alavesa
Northwest sub-region of DOCa Rioja in the Basque Country (Álava), on altitude slopes sheltered to the north by the Sierra de Cantabria. Tempranillo signature red king: fine and fresh with signature notes of red cherry, raspberry, plum, sweet vanilla (American oak aging), tobacco and spice hint, fine tannins and elegant palate — airy style, among the finest of Rioja. Clay-limestone soils. Traditional carbonic maceration for young wines (cosechero), gourmand.
The wine region of Rioja
Star of great Spanish reds: signature Tempranillo, elegant and complex, with notes of ripe cherry, plum, leather, vanilla and tobacco from American oak ageing. Classification by age: fruity Joven, balanced Crianza, ample Reserva, deep, silky Gran Reserva (5 years, 2 in barrel). Some fresh Viura whites and generous rosés. Spain's first DOCa (1991), 3 sub-zones (Alta, Alavesa, Oriental), 93.
The word of the wine: Physiological maturity
The stage of ripeness of the grape berry when it has reached an optimal weight and when the sugar and acidity levels have stabilized.
