Winery Finca de la Rica El Nómada
Red wine
This wine is composed of 100% of the grape variety Tempranillo.
In the mouth this red wine is a powerful with a nice balance between acidity and tannins.
This wine generally goes well with poultry, beef or veal.
Taste structure of the El Nómada from the Winery Finca de la Rica
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Light
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Bold
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Smooth
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Tannic
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Dry
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Sweet
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Soft
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Acidic
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In the mouth the El Nómada of Winery Finca de la Rica in the region of Rioja is a powerful with a nice balance between acidity and tannins.
Wine flavors and olphactive analysis
On the nose the El Nómada of Winery Finca de la Rica in the region of Rioja often reveals types of flavors of cherry, black fruits or black currant and sometimes also flavors of chocolate, earth or oak.
Food and wine pairings with El Nómada
Pairings that work perfectly with El Nómada
Original food and wine pairings with El Nómada
The El Nómada of Winery Finca de la Rica matches generally quite well with dishes of beef, lamb or veal such as recipes of veal shank with mushrooms, fried vegetables with merguez and chipo or veal grenadin with balsamic vinegar and honey.
Details and technical informations about Winery Finca de la Rica's El Nómada.
Discover the grape variety: Tempranillo
The black Tempranillo is a grape variety native to Spain. It produces a variety of grape specially used for the elaboration of wine. It is rare to find this grape to eat on our tables. This variety of grape is characterized by medium-sized bunches and medium-sized grapes. The black Tempranillo can be found in several vineyards: South-West, Languedoc & Roussillon, Cognac, Bordeaux, Rhone valley, Provence & Corsica, Loire valley, Savoie & Bugey, Beaujolais.
Last vintages of this wine
The best vintages of El Nómada from Winery Finca de la Rica are 2015, 2014, 2010, 2016 and 2013.
Informations about the Winery Finca de la Rica
The Winery Finca de la Rica is one of of the world's greatest estates. It offers 9 wines for sale in the of Rioja to come and discover on site or to buy online.
The wine region of Rioja
Rioja, in northern Spain, is best known for its berry-flavored, barrel-aged red wines made from Tempranillo and Garnacha. It is probably the leading wine region in Spain. It is certainly the most famous, rivaling only Jerez. The Vineyards follow the course of the Ebro for a hundred kilometres between the towns of Haro and Alfaro.
News related to this wine
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The word of the wine: Village
Term used in certain regions to identify a particular sector within a larger appellation (Beaujolais, Côtes-du-Rhône).
