Winery Finca de la RicaLa Candelera
White wine
In the mouth this white wine is a powerful with a nice freshness.
This wine generally goes well with appetizers and snacks, lean fish or shellfish.
Taste structure of the La Candelera from the Winery Finca de la Rica
Light | Bold | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the La Candelera of Winery Finca de la Rica in the region of Rioja is a powerful with a nice freshness.
Food and wine pairings with La Candelera
Pairings that work perfectly with La Candelera
Original food and wine pairings with La Candelera
The La Candelera of Winery Finca de la Rica matches generally quite well with dishes of shellfish, appetizers and snacks or lean fish such as recipes of pasta with scampi, bacon cake or fish curry à la kéralaise.
Details and technical informations about Winery Finca de la Rica's La Candelera.
Discover the grape variety: Orange Muscat
Intense and aromatic muscat whites as dry, sweet and fortified wines, with a pale golden to amber robe depending on vinification, an ample and perfumed palate, showing powerful muscat signature aromas, characteristic orange peel, orange blossom, exotic fruits (lychee, mango) and honey. Grown in California, Australia and South Africa, prized for aromatic sweet fortified wines and dessert muscats. Aromatic American white grape, muscat variation with orange aromas.
Last vintages of this wine
The best vintages of La Candelera from Winery Finca de la Rica are 2019, 2018
Informations about the Winery Finca de la Rica
The Winery Finca de la Rica is one of of the world's greatest estates. It offers 10 wines for sale in the of Rioja Alavesa to come and discover on site or to buy online.
The wine region of Rioja Alavesa
Northwest sub-region of DOCa Rioja in the Basque Country (Álava), on altitude slopes sheltered to the north by the Sierra de Cantabria. Tempranillo signature red king: fine and fresh with signature notes of red cherry, raspberry, plum, sweet vanilla (American oak aging), tobacco and spice hint, fine tannins and elegant palate — airy style, among the finest of Rioja. Clay-limestone soils. Traditional carbonic maceration for young wines (cosechero), gourmand.
The wine region of Rioja
Star of great Spanish reds: signature Tempranillo, elegant and complex, with notes of ripe cherry, plum, leather, vanilla and tobacco from American oak ageing. Classification by age: fruity Joven, balanced Crianza, ample Reserva, deep, silky Gran Reserva (5 years, 2 in barrel). Some fresh Viura whites and generous rosés. Spain's first DOCa (1991), 3 sub-zones (Alta, Alavesa, Oriental), 93.
The word of the wine: Gross
Champagne with between 6 and 15 grams of sugar (see dosage liqueur).
