Winery OstatuMazarredo
Red wine
In the mouth this red wine is a powerful with a nice balance between acidity and tannins.
This wine generally goes well with poultry, beef or veal.
The Mazarredo of the Winery Ostatu is in the top 90 of wines of Rioja Alavesa.
Taste structure of the Mazarredo from the Winery Ostatu
Light | Bold | |
Smooth | Tannic | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Mazarredo of Winery Ostatu in the region of Rioja is a powerful with a nice balance between acidity and tannins.
Wine flavors and olphactive analysis
On the nose the Mazarredo of Winery Ostatu in the region of Rioja often reveals types of flavors of black fruit.
Food and wine pairings with Mazarredo
Pairings that work perfectly with Mazarredo
Original food and wine pairings with Mazarredo
The Mazarredo of Winery Ostatu matches generally quite well with dishes of beef, lamb or veal such as recipes of roasted fillet of beef with parsley, lamb biryani or sauté of doe stroganoff.
Details and technical informations about Winery Ostatu's Mazarredo.
Discover the grape variety: Tempranillo
The black Tempranillo is a grape variety native to Spain. It produces a variety of grape specially used for the elaboration of wine. It is rare to find this grape to eat on our tables. This variety of grape is characterized by medium-sized bunches and medium-sized grapes. The black Tempranillo can be found in several vineyards: South-West, Languedoc & Roussillon, Cognac, Bordeaux, Rhone valley, Provence & Corsica, Loire valley, Savoie & Bugey, Beaujolais.
Last vintages of this wine
The best vintages of Mazarredo from Winery Ostatu are 2016, 2015, 0, 2014
Informations about the Winery Ostatu
The Winery Ostatu is one of of the world's greatest estates. It offers 16 wines for sale in the of Rioja Alavesa to come and discover on site or to buy online.
The wine region of Rioja Alavesa
The wine region of Rioja Alavesa is located in the region of Rioja of Spain. Wineries and vineyards like the Domaine Artadi or the Domaine Bodegas Loli Casado produce mainly wines red, white and pink. The most planted grape varieties in the region of Rioja Alavesa are Tempranillo et Verdejo, they are then used in wines in blends or as a single variety. On the nose of Rioja Alavesa often reveals types of flavors of cherry, menthol or floral and sometimes also flavors of black fruit, cigar or espresso.
The wine region of Rioja
Rioja, in northern Spain, is best known for its berry-flavored, barrel-aged red wines made from Tempranillo and Garnacha. It is probably the leading wine region in Spain. It is certainly the most famous, rivaling only Jerez. The Vineyards follow the course of the Ebro for a hundred kilometres between the towns of Haro and Alfaro.
The word of the wine: Racé
Character of a great wine remarkable for its elegance and finesse.
