Bodegas Loli CasadoPolus Tempranillo
Red wine
In the mouth this red wine is a powerful with a nice balance between acidity and tannins.
This wine generally goes well with poultry, beef or veal.
The Polus Tempranillo of the Bodegas Loli Casado is in the top 60 of wines of Rioja Alavesa.
Taste structure of the Polus Tempranillo from the Bodegas Loli Casado
Light | Bold | |
Smooth | Tannic | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Polus Tempranillo of Bodegas Loli Casado in the region of Rioja is a powerful with a nice balance between acidity and tannins.
Food and wine pairings with Polus Tempranillo
Pairings that work perfectly with Polus Tempranillo
Original food and wine pairings with Polus Tempranillo
The Polus Tempranillo of Bodegas Loli Casado matches generally quite well with dishes of beef, lamb or veal such as recipes of venison stew with red wine, rolled lamb shoulder with herbs or sauté of doe stroganoff.
Details and technical informations about Bodegas Loli Casado's Polus Tempranillo.
Discover the grape variety: Tempranillo
Elegant, structured reds with aromas of strawberry, cherry, plum, leather, blond tobacco and pronounced vanilla from long oak ageing. Ranges from Joven to Crianza, Reserva and Gran Reserva. Star of Rioja DOCa, Ribera del Duero DO and Toro DO, also shines in the Douro as Tinta Roriz/Aragonez. One of the world's most planted Spanish varieties.
Last vintages of this wine
The best vintages of Polus Tempranillo from Bodegas Loli Casado are 2013, 2015, 2014, 2012 and 2011.
Informations about the Bodegas Loli Casado
The Bodegas Loli Casado is one of of the world's greatest estates. It offers 17 wines for sale in the of Rioja Alavesa to come and discover on site or to buy online.
The wine region of Rioja Alavesa
Northwest sub-region of DOCa Rioja in the Basque Country (Álava), on altitude slopes sheltered to the north by the Sierra de Cantabria. Tempranillo signature red king: fine and fresh with signature notes of red cherry, raspberry, plum, sweet vanilla (American oak aging), tobacco and spice hint, fine tannins and elegant palate — airy style, among the finest of Rioja. Clay-limestone soils. Traditional carbonic maceration for young wines (cosechero), gourmand.
The wine region of Rioja
Star of great Spanish reds: signature Tempranillo, elegant and complex, with notes of ripe cherry, plum, leather, vanilla and tobacco from American oak ageing. Classification by age: fruity Joven, balanced Crianza, ample Reserva, deep, silky Gran Reserva (5 years, 2 in barrel). Some fresh Viura whites and generous rosés. Spain's first DOCa (1991), 3 sub-zones (Alta, Alavesa, Oriental), 93.
The word of the wine: Crémant
AOC sparkling wine made by traditional method, with specific constraints in the regions of Alsace, Bordeaux, Burgundy, Die, Jura, Limoux and the Loire Valley, as well as in Luxembourg.
