Bodegas Loli CasadoJaun de Alzate Blanco
White wine
In the mouth this white wine is a powerful with a nice freshness.
This wine generally goes well with appetizers and snacks, lean fish or shellfish.
Taste structure of the Jaun de Alzate Blanco from the Bodegas Loli Casado
Light | Bold | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Jaun de Alzate Blanco of Bodegas Loli Casado in the region of Rioja is a powerful with a nice freshness.
Food and wine pairings with Jaun de Alzate Blanco
Pairings that work perfectly with Jaun de Alzate Blanco
Original food and wine pairings with Jaun de Alzate Blanco
The Jaun de Alzate Blanco of Bodegas Loli Casado matches generally quite well with dishes of shellfish, appetizers and snacks or lean fish such as recipes of carne de porco alentejana (sliced pork with vongoles) recipe..., toast with smoked salmon cream or cod with vanilla sauce.
Details and technical informations about Bodegas Loli Casado's Jaun de Alzate Blanco.
Discover the grape variety: Dabouki
It is most certainly Syrian. By crossing it with the Chasselas, we obtained the Danlas variety, which, by its foliage, somewhat resembles that of its mother the Dabouki. It can be found in Israel, Jordan, Palestine, Syria, Lebanon, Algeria, Tunisia, Morocco, etc. In France it is practically endangered, but it is still listed in the Official Catalogue of Table Grape Varieties, list A1.
Informations about the Bodegas Loli Casado
The Bodegas Loli Casado is one of of the world's great estates. It offers 17 wines for sale in the of Rioja to come and discover on site or to buy online.
The wine region of Rioja
Rioja, in northern Spain, is best known for its berry-flavored, barrel-aged red wines made from Tempranillo and Garnacha. It is probably the leading wine region in Spain. It is certainly the most famous, rivaling only Jerez. The Vineyards follow the course of the Ebro for a hundred kilometres between the towns of Haro and Alfaro.
News related to this wine
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The word of the wine: Draft liquor (champagne)
After blending, the wine is bottled with a liqueur de tirage (a mixture of sugar and wine) and a yeast (selected yeasts). The yeast attacks the sugar and creates carbon dioxide. The fermentation, which lasts about two months, is prolonged by an ageing period (15 months minimum in total). The bottle is capped (some rare vintages are capped with a staple and a cork).
