Bodegas TierraTierra Fidel Tinto
Red wine
In the mouth this red wine is a powerful with a nice balance between acidity and tannins.
This wine generally goes well with poultry, beef or veal.
The Tierra Fidel Tinto of the Bodegas Tierra is in the top 70 of wines of Rioja Alavesa.
Taste structure of the Tierra Fidel Tinto from the Bodegas Tierra
Light | Bold | |
Smooth | Tannic | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Tierra Fidel Tinto of Bodegas Tierra in the region of Rioja is a powerful with a nice balance between acidity and tannins.
Wine flavors and olphactive analysis
On the nose the Tierra Fidel Tinto of Bodegas Tierra in the region of Rioja often reveals types of flavors of non oak, earth or oak and sometimes also flavors of red fruit.
Food and wine pairings with Tierra Fidel Tinto
Pairings that work perfectly with Tierra Fidel Tinto
Original food and wine pairings with Tierra Fidel Tinto
The Tierra Fidel Tinto of Bodegas Tierra matches generally quite well with dishes of beef, lamb or veal such as recipes of millet with gruyere cheese, marinated lamb chops (honey, worcestershire sauce, olive oil) or cocotte chicken roulades.
Details and technical informations about Bodegas Tierra's Tierra Fidel Tinto.
Discover the grape variety: Pé de perdrix
This grape variety would be of Spanish origin, it was in this country mainly used as table grape. The Pé de perdrix has now completely disappeared. It should not be confused with the pied de perdrix, which is the red-tailed côt with black grapes.
Last vintages of this wine
The best vintages of Tierra Fidel Tinto from Bodegas Tierra are 2015, 2009, 2014, 2013 and 0.
Informations about the Bodegas Tierra
The Bodegas Tierra is one of of the world's greatest estates. It offers 20 wines for sale in the of Rioja Alavesa to come and discover on site or to buy online.
The wine region of Rioja Alavesa
The wine region of Rioja Alavesa is located in the region of Rioja of Spain. Wineries and vineyards like the Domaine Artadi or the Domaine Bodegas Loli Casado produce mainly wines red, white and pink. The most planted grape varieties in the region of Rioja Alavesa are Tempranillo et Verdejo, they are then used in wines in blends or as a single variety. On the nose of Rioja Alavesa often reveals types of flavors of cherry, menthol or floral and sometimes also flavors of black fruit, cigar or espresso.
The wine region of Rioja
Rioja, in northern Spain, is best known for its berry-flavored, barrel-aged red wines made from Tempranillo and Garnacha. It is probably the leading wine region in Spain. It is certainly the most famous, rivaling only Jerez. The Vineyards follow the course of the Ebro for a hundred kilometres between the towns of Haro and Alfaro.
The word of the wine: Olfaction
Perception of odours and aromas by the olfactory bulb. Retroolfaction is the same phenomenon inside the mouth via the retronasal route.
