Bodegas TierraTierra Fidel Tinto
Red wine
In the mouth this red wine is a powerful with a nice balance between acidity and tannins.
This wine generally goes well with poultry, beef or veal.
The Tierra Fidel Tinto of the Bodegas Tierra is in the top 70 of wines of Rioja Alavesa.
Taste structure of the Tierra Fidel Tinto from the Bodegas Tierra
Light | Bold | |
Smooth | Tannic | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Tierra Fidel Tinto of Bodegas Tierra in the region of Rioja is a powerful with a nice balance between acidity and tannins.
Wine flavors and olphactive analysis
On the nose the Tierra Fidel Tinto of Bodegas Tierra in the region of Rioja often reveals types of flavors of non oak, earth or oak and sometimes also flavors of red fruit.
Food and wine pairings with Tierra Fidel Tinto
Pairings that work perfectly with Tierra Fidel Tinto
Original food and wine pairings with Tierra Fidel Tinto
The Tierra Fidel Tinto of Bodegas Tierra matches generally quite well with dishes of beef, lamb or veal such as recipes of beef in white wine, daniel's algerian couscous or veal shank in a pot au feu with star anise.
Details and technical informations about Bodegas Tierra's Tierra Fidel Tinto.
Discover the grape variety: Piquepoul gris
Lively, citrusy whites and pale rosés with a salmon-pale hue, light palate and preserved acidity, showing aromas of citrus (lemon, grapefruit), white flowers and saline mineral notes. Tense, iodine-tinged southern profile. Rarer than Picpoul blanc, it contributes in small quantities to certain Languedoc blends and is attracting renewed interest. Grey-skinned mutation of Picpoul, grown in the Languedoc and southern Rhône.
Last vintages of this wine
The best vintages of Tierra Fidel Tinto from Bodegas Tierra are 2015, 2009, 2014, 2013 and 0.
Informations about the Bodegas Tierra
The Bodegas Tierra is one of of the world's greatest estates. It offers 23 wines for sale in the of Rioja Alavesa to come and discover on site or to buy online.
The wine region of Rioja Alavesa
Northwest sub-region of DOCa Rioja in the Basque Country (Álava), on altitude slopes sheltered to the north by the Sierra de Cantabria. Tempranillo signature red king: fine and fresh with signature notes of red cherry, raspberry, plum, sweet vanilla (American oak aging), tobacco and spice hint, fine tannins and elegant palate — airy style, among the finest of Rioja. Clay-limestone soils. Traditional carbonic maceration for young wines (cosechero), gourmand.
The wine region of Rioja
Star of great Spanish reds: signature Tempranillo, elegant and complex, with notes of ripe cherry, plum, leather, vanilla and tobacco from American oak ageing. Classification by age: fruity Joven, balanced Crianza, ample Reserva, deep, silky Gran Reserva (5 years, 2 in barrel). Some fresh Viura whites and generous rosés. Spain's first DOCa (1991), 3 sub-zones (Alta, Alavesa, Oriental), 93.
The word of the wine: Ample
Said of a generous wine with a rich body that gives an impression of fullness in the mouth.
