Winery Half Moon BayVera Pinot Noir
Red wine
This wine is composed of 100% of the grape variety Pinot Noir.
In the mouth this red wine is a with a nice freshness.
This wine generally goes well with poultry, beef or veal.
The Vera Pinot Noir of the Winery Half Moon Bay is in the top 20 of wines of Prince Edward County.
Taste structure of the Vera Pinot Noir from the Winery Half Moon Bay
Light | Bold | |
Smooth | Tannic | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Vera Pinot Noir of Winery Half Moon Bay in the region of Ontario is a with a nice freshness.
Wine flavors and olphactive analysis
On the nose the Vera Pinot Noir of Winery Half Moon Bay in the region of Ontario often reveals types of flavors of non oak, earth or oak and sometimes also flavors of red fruit.
Food and wine pairings with Vera Pinot Noir
Pairings that work perfectly with Vera Pinot Noir
Original food and wine pairings with Vera Pinot Noir
The Vera Pinot Noir of Winery Half Moon Bay matches generally quite well with dishes of beef, veal or game (deer, venison) such as recipes of beef kidney, veal paupiettes à la bourguignonne or my mother's rabbit.
Details and technical informations about Winery Half Moon Bay's Vera Pinot Noir.
Discover the grape variety: Pinot noir
Pinot noir is an important red grape variety in Burgundy and Champagne, and its reputation is well known! Great wines such as the Domaine de la Romanée Conti elaborate their wines from this famous grape variety, and make it a great variety. When properly vinified, pinot noit produces red wines of great finesse, with a wide range of aromas depending on its advancement (fruit, undergrowth, leather). it is also the only red grape variety authorized in Alsace. Pinot Noir is not easily cultivated beyond our borders, although it has enjoyed some success in Oregon, the United States, Australia and New Zealand.
Last vintages of this wine
The best vintages of Vera Pinot Noir from Winery Half Moon Bay are 2016
Informations about the Winery Half Moon Bay
The Winery Half Moon Bay is one of of the world's greatest estates. It offers 1 wines for sale in the of Prince Edward County to come and discover on site or to buy online.
The wine region of Prince Edward County
The wine region of Prince Edward County is located in the region of Ontario of Canada. Wineries and vineyards like the Domaine Closson Chase or the Domaine Norman Hardie produce mainly wines red, white and sparkling. The most planted grape varieties in the region of Prince Edward County are Pinot noir, Chardonnay and Cabernet franc, they are then used in wines in blends or as a single variety. On the nose of Prince Edward County often reveals types of flavors of butterscotch, tree fruit or nutty and sometimes also flavors of non oak, earth or microbio.
The wine region of Ontario
Ontario is the most populated and prolific wine producing province in Canada. The Long established wine industry here is centered around the Great Lakes of Erie and Ontario, where the continental Climate is moderated heavily by the large bodies of water. The majority of wines produced in Ontario are Dry table wines (around 60 percent are white and 40 percent red). They are mostly made from Riesling, Cabernet Franc, Chardonnay, and Pinot Noir.
News related to this wine
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The word of the wine: Vine
Climbing shrubs with woody stems called shoots that produce grapes in clusters.
